| Serial Number | 79231285 |
| Word Mark | FERRERO GOLDEN GALLERY, SIGNATURE, CARAMELLO LEONARDO, NOCCIOLLA DUO, GIANDUJOT PIEMONTE, DARK OPERA, BIANCORETTI, CAFFÈ MAESTRIA, MILK CUPOLA, WHITE OPERA, ITALIAN CREATIVITY IN CHOCOLATE |
| Filing Date | Tuesday, February 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2019 |
| Registration Number | 5790184 |
| Registration Date | Tuesday, July 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Goods and Services | Pastry and confectionery, namely candy, pralines, chocolate and chocolate products, namely chocolate candies, chocolate bars, chocolates, sweets and edible ices |
| Description of Mark | The mark consists of the wording "FERRERO" with horizontal lines extending left from the letter "F" and right from the letter "O" in the color gold over the wording "GOLDEN GALLERY" in the color gold. The wording appears above the design of buildings appearing in the colors white and gold. To the right and left of the wording and design appear the ornamental designs resembling plant leaves in the colors gold, sepia and grey. Below the aforementioned wording and designs appears the cursive word "SIGNATURE" in the color dark brown appearing in a rectangular background in the color ochre with an outline on top in the color dark brown and a ribbon design at the bottom in the colors medium to light brown. Below the ribbon design the following appears from left to right: The wording "DARK OPERA" in the color brown below the design of a piece of chocolate candy with chocolate shavings to the right side in the color brown; The wording "CARAMELLO LEONARDO" in the color brown above the design of a piece of chocolate candy in the color brown with caramel shaving in the color light brown and chocolate shaving in the color dark brown below and to the right of the candy; The wording "BIANCORETTI" in the color brown below the design of a piece of chocolate with shavings to the right side in the colors light yellow, sand, beige and nut- brown; The wording "NOCCIALA DUO" over the design of a piece of chocolate candy with nuts in the color brown with the design of nuts and chocolate shavings in the colors light brown and dark brown below; The wording "CAFFÈ MAESTRIA" in the color brown below the design of a piece of chocolate candy in the color dark brown with chocolate shaving and stylized coffee bean in the color dark brown to the right of the candy; The wording "GIANDUJOT PIEMONTE" in the color brown above the design of a piece of chocolate candy in the colors white and dark brown with nuts in the colors yellow and dark brown appearing to the right of the candy; The wording "MILK CUPOLA" appearing under the design of a piece of chocolate in the color brown with chocolate shavings in the color dark brown to the right of the candy; and the wording "WHITE OPERA" in the color brown appearing below the design of a piece of chocolate candy in the colors light yellow, sand, beige and nut- brown and dark brown with chocolate shavings and nuts in the colors yellow and brown appearing to the right of the candy. The stylized wording "ITALIAN CREATIVITY IN CHOCOLATE" in the color dark brown appears below the chocolate designs. On the bottom right and left corners of the mark appears the ornamental designs resembling plant leaves in the color gold. |
| Indication of Colors claimed | The colors gold, brown, beige, dark brown, light brown, nut-brown, ochre, sepia, sand, yellow, light yellow, white and grey are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the words "CARAMELLO", "NOCCIOLA", "CAFFÈ MAESTRIA", "PIEMONTE" and "CUPOLA" in the mark is "caramel", "hazelnut", "coffee mastery", "Piedmont" and "dome" respectively. |
| NOT AVAILABLE | "DARK", "CARAMELLO", "NOCCIOLA", "CAFFÈ", "MILK", "WHITE" AND THE REPRESENTATION OF THE CHOCOLATE CANDIES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Party Name | SOREMARTEC SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Party Name | SOREMARTEC SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Event Date | Event Description |
| Monday, June 11, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 3, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 12, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 29, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, August 1, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 2, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 15, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 15, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 31, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, January 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 23, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 8, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 28, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, May 3, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, May 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 3, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, May 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 3, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 30, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, November 8, 2023 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, February 28, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 28, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 28, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 28, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 28, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, July 2, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |