FERRERO COLLECTION EXPERIENCE Trademark
Trademark Overview
On Thursday, November 23, 2023, a trademark application was filed for FERRERO COLLECTION EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the FERRERO COLLECTION EXPERIENCE trademark a serial number of 79386369. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2024. This trademark is owned by SOREMARTEC S.A.. The FERRERO COLLECTION EXPERIENCE trademark is filed in the Staple Food Products category with the following description:
pastry; confectionery, namely, candy and chocolate; biscuits; chocolate and chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate bars, chocolate-based spreads, chocolate-based confectionery, filled chocolates, chocolate covered cookies, chocolate-coated nuts, chocolate spreads containing nuts; pralines; edible ices; ice cream; sorbets being edible ices
General Information
| Serial Number | 79386369 |
| Word Mark | FERRERO COLLECTION EXPERIENCE |
| Filing Date | Thursday, November 23, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2024 |
| Registration Number | 7583116 |
| Registration Date | Tuesday, December 3, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 1, 2024 |
Trademark Statements
| Goods and Services | pastry; confectionery, namely, candy and chocolate; biscuits; chocolate and chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate bars, chocolate-based spreads, chocolate-based confectionery, filled chocolates, chocolate covered cookies, chocolate-coated nuts, chocolate spreads containing nuts; pralines; edible ices; ice cream; sorbets being edible ices |
| NOT AVAILABLE | "COLLECTION" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SOREMARTEC S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 25, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 28, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 17, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, March 29, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 14, 2024 | REFUSAL PROCESSED BY IB |
| Sunday, August 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, March 3, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 1, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2024 | REGISTERED-PRINCIPAL REGISTER |
