FERRARA Trademark

Trademark Overview


On Wednesday, October 23, 2024, a trademark application was filed for FERRARA with the United States Patent and Trademark Office. The USPTO has given the FERRARA trademark a serial number of 98816369. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, April 2, 2025. This trademark is owned by Alanric Food Distributors, Inc.. The FERRARA trademark is filed in the Staple Food Products category with the following description:

Tortellini; Flour-based gnocchi
ferrara

General Information


Serial Number98816369
Word MarkFERRARA
Filing DateWednesday, October 23, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, April 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTortellini; Flour-based gnocchi

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAlanric Food Distributors, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Deptford, NJ 08086

Trademark Events


Event DateEvent Description
Wednesday, October 23, 2024NEW APPLICATION ENTERED
Wednesday, October 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 25, 2025ASSIGNED TO EXAMINER
Wednesday, April 2, 2025NON-FINAL ACTION E-MAILED
Wednesday, April 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 2, 2025NON-FINAL ACTION WRITTEN

Related Keywords


ferrara gnocchi based flour tortellini