FERMÍN A CUT ABOVE. Trademark

Trademark Overview


On Friday, November 20, 2015, a trademark application was filed for FERMÍN A CUT ABOVE. with the United States Patent and Trademark Office. The USPTO has given the FERMÍN A CUT ABOVE. trademark a serial number of 79199134. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, February 1, 2024. This trademark is owned by EMBUTIDOS Y JAMONES FERMIN, S.L.. The FERMÍN A CUT ABOVE. trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Transportation & Storage Services categories with the following description:

Edible [ oils and ] fats; meat; [ processed fruits, mushrooms, vegetables and nuts; eggs and egg products, namely, egg substitutes; milk products and milk substitutes, excluding ice cream, ice milk, and yogurt; ] hams; bacon; fresh meat

Packaging and storage of goods; transport services, namely, freighting services; parking and storage of vehicles, mooring, namely, vessel mooring racilities; delivery of foodstuffs; transport of foodstuffs; storage of foodstuffs; food packaging; packaging of foodstuffs

Business information services for consumers; business assistance, management and administration services; business information, research and business management analysis services; promotional, marketing and advertising services; import and export agency services; services provided by a franchiser, namely, business management assistance in the operation or management of industrial or commercial businesses; wholesale distributorship services relating to meats; retail store services relating to meat; retail food store services
fermÍn a cut above.

General Information


Serial Number79199134
Word MarkFERMÍN A CUT ABOVE.
Filing DateFriday, November 20, 2015
Status706 - SECTION 71 ACCEPTED
Status DateThursday, February 1, 2024
Registration Number5343277
Registration DateTuesday, November 28, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2017

Trademark Statements


Goods and ServicesEdible [ oils and ] fats; meat; [ processed fruits, mushrooms, vegetables and nuts; eggs and egg products, namely, egg substitutes; milk products and milk substitutes, excluding ice cream, ice milk, and yogurt; ] hams; bacon; fresh meat
Goods and ServicesPackaging and storage of goods; transport services, namely, freighting services; parking and storage of vehicles, mooring, namely, vessel mooring racilities; delivery of foodstuffs; transport of foodstuffs; storage of foodstuffs; food packaging; packaging of foodstuffs
Description of the Colors ClaimedThe mark consists of the wording "FERMIN" in black, above a black horizontal line, above three squares, the middle on in yellow and the side ones in red and the wording "A CUT ABOVE" in black on a background in white.
Indication of Colors claimedThe color(s) black, white, red and yellow is/are claimed as a feature of the mark.
Goods and ServicesBusiness information services for consumers; business assistance, management and administration services; business information, research and business management analysis services; promotional, marketing and advertising services; import and export agency services; services provided by a franchiser, namely, business management assistance in the operation or management of industrial or commercial businesses; wholesale distributorship services relating to meats; retail store services relating to meat; retail food store services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEMBUTIDOS FERMIN, S.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSALAMANCA 37624
ES

Party NameEMBUTIDOS Y JAMONES FERMIN, S.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSALAMANCA
ES

Party NameEMBUTIDOS Y JAMONES FERMIN, S.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSALAMANCA
ES

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, February 1, 2024REGISTERED-SEC.71 ACCEPTED
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 19, 2023TEAS SECTION 71 RECEIVED
Monday, November 28, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, October 31, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 10, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 10, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 10, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 10, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 10, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 11, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 17, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 16, 2018FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 28, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, September 12, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2017NOTICE OF PUBLICATION
Wednesday, August 9, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 20, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 21, 2017NON-FINAL ACTION MAILED
Tuesday, March 21, 2017NON-FINAL ACTION WRITTEN
Friday, March 17, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, March 5, 2017ASSIGNED TO LIE
Friday, February 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 12, 2017ASSIGNED TO LIE
Friday, February 3, 2017REFUSAL PROCESSED BY IB
Monday, January 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 17, 2017REFUSAL PROCESSED BY MPU
Thursday, January 12, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 11, 2017NON-FINAL ACTION WRITTEN
Saturday, January 7, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, January 3, 2017ASSIGNED TO EXAMINER
Tuesday, January 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 29, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB