Serial Number | 79199134 |
Word Mark | FERMÍN A CUT ABOVE. |
Filing Date | Friday, November 20, 2015 |
Status | 706 - SECTION 71 ACCEPTED |
Status Date | Thursday, February 1, 2024 |
Registration Number | 5343277 |
Registration Date | Tuesday, November 28, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2017 |
Goods and Services | Edible [ oils and ] fats; meat; [ processed fruits, mushrooms, vegetables and nuts; eggs and egg products, namely, egg substitutes; milk products and milk substitutes, excluding ice cream, ice milk, and yogurt; ] hams; bacon; fresh meat |
Goods and Services | Packaging and storage of goods; transport services, namely, freighting services; parking and storage of vehicles, mooring, namely, vessel mooring racilities; delivery of foodstuffs; transport of foodstuffs; storage of foodstuffs; food packaging; packaging of foodstuffs |
Description of the Colors Claimed | The mark consists of the wording "FERMIN" in black, above a black horizontal line, above three squares, the middle on in yellow and the side ones in red and the wording "A CUT ABOVE" in black on a background in white. |
Indication of Colors claimed | The color(s) black, white, red and yellow is/are claimed as a feature of the mark. |
Goods and Services | Business information services for consumers; business assistance, management and administration services; business information, research and business management analysis services; promotional, marketing and advertising services; import and export agency services; services provided by a franchiser, namely, business management assistance in the operation or management of industrial or commercial businesses; wholesale distributorship services relating to meats; retail store services relating to meat; retail food store services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 3, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 3, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 3, 2017 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | EMBUTIDOS FERMIN, S.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SALAMANCA 37624 ES |
Party Name | EMBUTIDOS Y JAMONES FERMIN, S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SALAMANCA ES |
Party Name | EMBUTIDOS Y JAMONES FERMIN, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SALAMANCA ES |
Event Date | Event Description |
Thursday, February 1, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Thursday, February 1, 2024 | REGISTERED-SEC.71 ACCEPTED |
Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, May 19, 2023 | TEAS SECTION 71 RECEIVED |
Monday, November 28, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Saturday, October 31, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, July 10, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, July 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, July 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, July 10, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, May 11, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, March 17, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, March 16, 2018 | FINAL DISPOSITION PROCESSED |
Wednesday, February 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2017 | NOTICE OF PUBLICATION |
Wednesday, August 9, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, July 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 21, 2017 | NON-FINAL ACTION MAILED |
Tuesday, March 21, 2017 | NON-FINAL ACTION WRITTEN |
Friday, March 17, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, March 5, 2017 | ASSIGNED TO LIE |
Friday, February 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, February 12, 2017 | ASSIGNED TO LIE |
Friday, February 3, 2017 | REFUSAL PROCESSED BY IB |
Monday, January 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, January 17, 2017 | REFUSAL PROCESSED BY MPU |
Thursday, January 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, January 11, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, January 7, 2017 | APPLICATION FILING RECEIPT MAILED |
Tuesday, January 3, 2017 | ASSIGNED TO EXAMINER |
Tuesday, January 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 29, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |