| Serial Number | 97824199 |
| Word Mark | FERMENTO |
| Filing Date | Monday, March 6, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7329912 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flavor and texture enhancers used in food products |
| Translation of Words in Mark | The English translation of "FERMENTO" in the mark is "FERMENT". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 1, 1984 |
| First Use In Commerce Date | Saturday, September 1, 1984 |
| Party Name | The Sausage Maker, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14206 |
| Party Name | The Sausage Maker, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14206 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 12, 2024 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, February 5, 2024 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, February 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 2, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, November 2, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, October 23, 2023 | ASSIGNED TO EXAMINER |
| Saturday, March 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 9, 2023 | NEW APPLICATION ENTERED |