| Serial Number | 86736198 |
| Word Mark | FERMENTASE ENHANCED OXIDATION SOLUTIONS |
| Filing Date | Tuesday, August 25, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, October 30, 2023 |
| Registration Number | 5196312 |
| Registration Date | Tuesday, May 2, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Description of Mark | The mark consists of the word "FERMENTASE" with three dots arranged vertically to the left, six circles of varying size resembling bubbles above the right portion of the word, and the words "ENHANCED OXIDATION SOLUTIONS" directly below. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food additives for food manufacturing, namely, oxidizers |
| Disclaimer with Predetermined Text | "ENHANCED OXIDATION SOLUTIONS" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | Saturday, March 31, 2007 |
| First Use In Commerce Date | Saturday, March 31, 2007 |
| Party Name | AB MAURI FOOD INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | AB MAURI FOOD INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | AB MAURI FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Event Date | Event Description |
| Monday, October 30, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, October 30, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, October 30, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 1, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 2, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 2, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 31, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, March 30, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 24, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 13, 2017 | USE AMENDMENT FILED |
| Thursday, March 23, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 13, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 13, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 10, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 21, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 21, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, December 10, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, December 10, 2015 | PRIORITY ACTION E-MAILED |
| Thursday, December 10, 2015 | PRIORITY ACTION WRITTEN |
| Monday, November 30, 2015 | ASSIGNED TO EXAMINER |
| Saturday, August 29, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 28, 2015 | NEW APPLICATION ENTERED |