FERMENTASE Trademark

Trademark Overview

On Monday, December 6, 1999, a trademark application was filed for FERMENTASE with the United States Patent and Trademark Office. The USPTO has given the FERMENTASE trademark a serial number of 75866279. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, January 8, 2022. This trademark is owned by Innovative Cereal Systems, L.L.C.. The FERMENTASE trademark is filed in the Staple Food Products category with the following description:

flour based ingredients for bakery products
fermentase

General Information

Serial Number75866279
Word MarkFERMENTASE
Filing DateMonday, December 6, 1999
Status800 - REGISTERED AND RENEWED
Status DateSaturday, January 8, 2022
Registration Number2474460
Registration DateTuesday, July 31, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 15, 2000

Trademark Statements

Goods and Servicesflour based ingredients for bakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2000
Primary Code030
First Use Anywhere DateThursday, March 2, 2000
First Use In Commerce DateThursday, March 2, 2000

Trademark Owner History

Party NameAB MAURI FOOD INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameInnovative Cereal Systems, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilsonville, OR 97070
Party NameInnovative Cereal Systems, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilsonville, OR 97070
Party NameInnovative Cereal Systems, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilsonville, OR 97070

Trademark Events

Event DateEvent Description
Saturday, January 8, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, January 8, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, January 8, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, January 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 29, 2021TEAS SECTION 8 & 9 RECEIVED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 24, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 24, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 22, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 9, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 24, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, February 15, 2007CASE FILE IN TICRS
Saturday, November 4, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 6, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, September 6, 2006TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 31, 2001REGISTERED-PRINCIPAL REGISTER
Sunday, February 25, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 15, 2001ASSIGNED TO EXAMINER
Thursday, February 8, 2001STATEMENT OF USE PROCESSING COMPLETE
Monday, December 11, 2000USE AMENDMENT FILED
Tuesday, November 7, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2000PUBLISHED FOR OPPOSITION
Friday, July 14, 2000NOTICE OF PUBLICATION
Friday, May 19, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 8, 2000EXAMINER'S AMENDMENT MAILED
Wednesday, May 3, 2000ASSIGNED TO EXAMINER

Related Keywords

fermentase products bakery ingredients based flour