FERMAID Trademark

Trademark Overview


On Thursday, December 23, 2021, a trademark application was filed for FERMAID with the United States Patent and Trademark Office. The USPTO has given the FERMAID trademark a serial number of 97187795. The federal status of this trademark filing is REGISTERED as of Tuesday, January 24, 2023. This trademark is owned by Lallemand Inc.. The FERMAID trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Staple food products, namely, yeast

dough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes
fermaid

General Information


Serial Number97187795
Word MarkFERMAID
Filing DateThursday, December 23, 2021
Status700 - REGISTERED
Status DateTuesday, January 24, 2023
Registration Number6962159
Registration DateTuesday, January 24, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 8, 2022

Trademark Statements


Goods and ServicesStaple food products, namely, yeast
Goods and Servicesdough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, October 6, 2022
Primary Code001
First Use Anywhere DateWednesday, November 26, 2003
First Use In Commerce DateWednesday, November 26, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 30, 2021
Primary Code030
First Use Anywhere DateWednesday, November 26, 2003
First Use In Commerce DateWednesday, November 26, 2003

Trademark Owner History


Party NameLallemand Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal Quebec H1W2N8
CA

Party NameLallemand Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal Quebec H1W2N8
CA

Party NameLallemand Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal Quebec H1W2N8
CA

Trademark Events


Event DateEvent Description
Tuesday, January 24, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 24, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 6, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, October 6, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 6, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, October 6, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 27, 2022ASSIGNED TO EXAMINER
Thursday, December 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 27, 2021NEW APPLICATION ENTERED