FERMACULTURE Trademark

Trademark Overview


On Friday, April 10, 2020, a trademark application was filed for FERMACULTURE with the United States Patent and Trademark Office. The USPTO has given the FERMACULTURE trademark a serial number of 88867799. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 17, 2022. This trademark is owned by King Bio, Inc.. The FERMACULTURE trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

Meat produced by fermentation process

Nutraceuticals for the treatment of heart, digestive, glandular, mental and respiratory conditions
fermaculture

General Information


Serial Number88867799
Word MarkFERMACULTURE
Filing DateFriday, April 10, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 17, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2021

Trademark Statements


Goods and ServicesMeat produced by fermentation process
Goods and ServicesNutraceuticals for the treatment of heart, digestive, glandular, mental and respiratory conditions

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, April 20, 2020
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 20, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKing Bio, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806

Party NameKing Bio, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806

Trademark Events


Event DateEvent Description
Monday, October 17, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 17, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 18, 2022SOU EXTENSION 2 GRANTED
Wednesday, March 16, 2022SOU EXTENSION 2 FILED
Tuesday, May 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 20, 2022NOTICE OF REVIVAL - E-MAILED
Tuesday, April 19, 2022EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, April 19, 2022PETITION TO REVIVE-GRANTED
Tuesday, April 19, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, April 18, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 18, 2022ABANDONMENT - NO USE STATEMENT FILED
Wednesday, September 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 30, 2021SOU EXTENSION 1 GRANTED
Monday, August 30, 2021SOU EXTENSION 1 FILED
Monday, August 30, 2021TEAS EXTENSION RECEIVED
Tuesday, March 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 28, 2020NON-FINAL ACTION E-MAILED
Sunday, June 28, 2020NON-FINAL ACTION WRITTEN
Sunday, June 28, 2020ASSIGNED TO EXAMINER
Monday, April 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 14, 2020NEW APPLICATION ENTERED IN TRAM