FERMACULTURE Trademark

Trademark Overview

On Friday, March 29, 2013, a trademark application was filed for FERMACULTURE with the United States Patent and Trademark Office. The USPTO has given the FERMACULTURE trademark a serial number of 85890055. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 19, 2016. This trademark is owned by King Bio, Inc.. The FERMACULTURE trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

Nutraceuticals for the treatment of heart, digestive, glandular, mental and respiratory conditions

Meat produced by fermentation process
fermaculture

General Information

Serial Number85890055
Word MarkFERMACULTURE
Filing DateFriday, March 29, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 19, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2013

Trademark Statements

Goods and ServicesNutraceuticals for the treatment of heart, digestive, glandular, mental and respiratory conditions
Goods and ServicesMeat produced by fermentation process
Pseudo MarkFERMA CULTURE; FERMENTATION CULTURE

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, April 4, 2013
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 4, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKing Bio, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806
Party NameKing Bio, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAsheville, NC 28806

Trademark Events

Event DateEvent Description
Monday, December 19, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 19, 2016ABANDONMENT - NO USE STATEMENT FILED
Monday, July 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 1, 2016EXTENSION 5 GRANTED
Wednesday, May 11, 2016EXTENSION 5 FILED
Wednesday, May 11, 2016TEAS EXTENSION RECEIVED
Wednesday, May 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 31, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 30, 2015EXTENSION 4 GRANTED
Thursday, November 12, 2015EXTENSION 4 FILED
Thursday, November 12, 2015TEAS EXTENSION RECEIVED
Saturday, May 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 22, 2015EXTENSION 3 GRANTED
Friday, May 8, 2015EXTENSION 3 FILED
Friday, May 8, 2015TEAS EXTENSION RECEIVED
Thursday, October 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 15, 2014EXTENSION 2 GRANTED
Friday, September 26, 2014EXTENSION 2 FILED
Friday, October 10, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 26, 2014TEAS EXTENSION RECEIVED
Wednesday, May 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 5, 2014EXTENSION 1 GRANTED
Monday, May 5, 2014EXTENSION 1 FILED
Monday, May 5, 2014TEAS EXTENSION RECEIVED
Tuesday, November 12, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 17, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 9, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, August 3, 2013ASSIGNED TO LIE
Monday, July 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 22, 2013EXAMINER'S AMENDMENT ENTERED
Monday, July 22, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2013EXAMINERS AMENDMENT E-MAILED
Monday, July 22, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, July 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 11, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 11, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 22, 2013NON-FINAL ACTION E-MAILED
Saturday, June 22, 2013NON-FINAL ACTION WRITTEN
Thursday, June 20, 2013ASSIGNED TO EXAMINER
Friday, April 5, 2013NOTICE OF PSEUDO MARK E-MAILED
Thursday, April 4, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 2, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

fermaculture meat conditions produced fermentation process respiratory mental treatment heart digestive