Serial Number | 79414173 |
Word Mark | FERMA |
Filing Date | Wednesday, November 27, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, August 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Butter; curd; milk; dairy products excluding ice cream, ice milk and frozen yogurt; cream; cream cheese; cheese substitutes; butter substitutes; yoghurt; kefir; fermented milk products; beverages consisting principally of fermented milk; milk curd; brine-ripened cheese; ryazhenka (fermented baked milk); cheese; hard cheese; cottage cheese; cheese spreads; whey; smetana (sour cream); dairy-based spreads; oil-based spreads; prostokvasha (soured milk). |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 2, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Limited Liability Company “TF Aktyv” |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | UA |
Event Date | Event Description |
Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Saturday, January 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 11, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
Tuesday, August 19, 2025 | REFUSAL PROCESSED BY MPU |
Friday, September 12, 2025 | REFUSAL PROCESSED BY IB |
Tuesday, August 19, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, July 13, 2025 | NON-FINAL ACTION WRITTEN |
Monday, July 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |