| Serial Number | 90727072 |
| Word Mark | FERM TO TABLE |
| Filing Date | Friday, May 21, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 8, 2022 |
| Goods and Services | Bread; Sauces; Ice cream; Ice cream substitute; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Vegan ice cream |
| Goods and Services | Kefir; Shakes; Yogurt; Cheese substitutes; Meat substitutes; Sour cream substitutes; Yogurt drinks; Yogurts; Artificial cream; Ice cream shakes; Milk shakes; Non-dairy milk substitutes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, cheeses, dairy products, meat products, substitute dairy products, substitute meat products, breads, and sauces; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Superbrewed Food, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Castle, DE 19720 |
| Party Name | Superbrewed Food, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Castle, DE 19720 |
| Event Date | Event Description |
| Tuesday, May 25, 2021 | NEW APPLICATION ENTERED |
| Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 31, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 31, 2022 | SOU EXTENSION 1 FILED |
| Monday, November 7, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 7, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 3, 2023 | SOU EXTENSION 2 FILED |
| Monday, June 5, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, June 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, June 6, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, June 6, 2023 | PETITION TO REVIVE-GRANTED |
| Tuesday, June 6, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, June 6, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 14, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, June 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 3, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 30, 2023 | SOU EXTENSION 3 FILED |
| Monday, October 30, 2023 | SOU EXTENSION 3 GRANTED |