FERDIE'S EST. 1969 Trademark

Trademark Overview


On Friday, February 3, 2023, a trademark application was filed for FERDIE'S EST. 1969 with the United States Patent and Trademark Office. The USPTO has given the FERDIE'S EST. 1969 trademark a serial number of 97779282. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 26, 2024. This trademark is owned by Ferdies Enterprises Inc.. The FERDIE'S EST. 1969 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Marinades; Sauces; Dipping sauces; Salad dressings

Cheese in the form of dips; Dairy-based dips
ferdie's est. 1969

General Information


Serial Number97779282
Word MarkFERDIE'S EST. 1969
Filing DateFriday, February 3, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, March 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 30, 2024

Trademark Statements


Goods and ServicesMarinades; Sauces; Dipping sauces; Salad dressings
Description of MarkThe mark consists of the stylized word "FERDIE'S" in block letters with drop shadows. The apostrophe is formed by a triangular slice of watermelon. The word is surrounded on the top and bottom by a shaded shield shape with a half-circle in the center on each side. Inside the top half-circle is a slice of watermelon; inside the bottom half-circle are the words "EST. 1969".
Goods and ServicesCheese in the form of dips; Dairy-based dips
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Ferdinand Wirth, whose consent(s) to register is made of record.
Pseudo MarkFERDIE'S EST ONE NINE SIX NINE; FERDIE'S EST NINETEEN SIXTY NINE; FERDIE'S EST ONE THOUSAND NINE HUNDRED SIXTY NINE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1969"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2023
Primary Code030
First Use Anywhere DateTuesday, July 31, 2018
First Use In Commerce DateTuesday, July 31, 2018

Trademark Owner History


Party NameFerdies Enterprises Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressConroe, TX 77384

Party NameFerdies Enterprises Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressConroe, TX 77384

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 3, 2023NON-FINAL ACTION E-MAILED
Friday, November 3, 2023NON-FINAL ACTION WRITTEN
Wednesday, November 1, 2023ASSIGNED TO EXAMINER
Thursday, February 23, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 22, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 7, 2023NEW APPLICATION ENTERED