FENUSMART Trademark

Trademark Overview


On Thursday, July 11, 2024, a trademark application was filed for FENUSMART with the United States Patent and Trademark Office. The USPTO has given the FENUSMART trademark a serial number of 98643565. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2026. This trademark is owned by AKAY USA, LLC. The FENUSMART trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Preserved, frozen, dried and cooked fruits and vegetables; Colouring foods, namely processed vegetables and fruits; Processed vegetables and fruits and frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts, including nutraceuticals, other than for medical use, for use in prepared beverages and food

Dietary supplements, vitamin and mineral supplements; nutraceuticals for use as dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical purposes; Nutritive substances for microorganisms for medical purposes; Yeast extracts for pharmaceutical purposes; collagen for medical purposes; vitamin preparations; Medicinal herbs; Food supplements being antioxidants obtained from herbal sources

Extracts used as food flavourings, other than essential oils; Preserved and dried herbs as seasonings; Seasonings; all the aforementioned products for use in prepared beverages and food; Yeast extracts for food

General Information


Serial Number98643565
Word MarkFENUSMART
Filing DateThursday, July 11, 2024
Status700 - REGISTERED
Status DateTuesday, July 14, 2026
Registration Number8346611
Registration DateTuesday, July 14, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2025

Trademark Statements


Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; Colouring foods, namely processed vegetables and fruits; Processed vegetables and fruits and frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts, including nutraceuticals, other than for medical use, for use in prepared beverages and food
Goods and ServicesDietary supplements, vitamin and mineral supplements; nutraceuticals for use as dietary supplements; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical purposes; Nutritive substances for microorganisms for medical purposes; Yeast extracts for pharmaceutical purposes; collagen for medical purposes; vitamin preparations; Medicinal herbs; Food supplements being antioxidants obtained from herbal sources
Goods and ServicesExtracts used as food flavourings, other than essential oils; Preserved and dried herbs as seasonings; Seasonings; all the aforementioned products for use in prepared beverages and food; Yeast extracts for food

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, July 11, 2024
Primary Code005
First Use Anywhere DateSaturday, August 2, 2014
First Use In Commerce DateSaturday, August 2, 2014

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 11, 2024
Primary Code029
First Use Anywhere DateSaturday, August 2, 2014
First Use In Commerce DateSaturday, August 2, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 11, 2024
Primary Code030
First Use Anywhere DateSaturday, August 2, 2014
First Use In Commerce DateSaturday, August 2, 2014

Trademark Owner History


Party NameAKAY USA, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSayreville, NJ 08872
US

Party NameAKAY USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSayreville, NJ 08872
US

Party NameAKAY USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSayreville, NJ 08872
US

Trademark Events


Event DateEvent Description
Thursday, July 11, 2024NEW APPLICATION ENTERED
Wednesday, January 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, January 26, 2025ASSIGNED TO EXAMINER
Sunday, January 26, 2025NON-FINAL ACTION WRITTEN
Sunday, January 26, 2025NON-FINAL ACTION E-MAILED
Sunday, January 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 28, 2025FINAL REFUSAL WRITTEN
Monday, April 28, 2025FINAL REFUSAL E-MAILED
Monday, April 28, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, May 3, 2025EXAMINERS AMENDMENT -WRITTEN
Saturday, May 3, 2025EXAMINERS AMENDMENT E-MAILED
Saturday, May 3, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 3, 2025EXAMINER'S AMENDMENT ENTERED
Saturday, May 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 3, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 3, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 7, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 25, 2026TEAS STATEMENT OF USE RECEIVED
Wednesday, March 25, 2026USE AMENDMENT FILED
Tuesday, June 23, 2026STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 24, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 24, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 14, 2026REGISTERED-PRINCIPAL REGISTER