FELICITA VERMIGLIO Trademark

Trademark Overview


On Friday, January 29, 2016, a trademark application was filed for FELICITA VERMIGLIO with the United States Patent and Trademark Office. The USPTO has given the FELICITA VERMIGLIO trademark a serial number of 79187892. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 23, 2023. This trademark is owned by Closed Joint-Stock Company "Fabrika "Russkiy shokolad". The FELICITA VERMIGLIO trademark is filed in the Staple Food Products category with the following description:

Waffles; confectionery for decorating Christmas trees; cakes; pastries; Confectionery, namely, almond confectionery; Confectionery, namely, peanut confectionery; sweetmeats; caramels; liquorice; peppermint sweets; crackers; Confectionery, namely, pastilles; petit-beurre biscuits; biscuits; fondants; pralines; gingerbread; petits fours; halvah; chocolate
felicita vermiglio

General Information


Serial Number79187892
Word MarkFELICITA VERMIGLIO
Filing DateFriday, January 29, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 23, 2023
Registration Number5093467
Registration DateTuesday, December 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements


Goods and ServicesWaffles; confectionery for decorating Christmas trees; cakes; pastries; Confectionery, namely, almond confectionery; Confectionery, namely, peanut confectionery; sweetmeats; caramels; liquorice; peppermint sweets; crackers; Confectionery, namely, pastilles; petit-beurre biscuits; biscuits; fondants; pralines; gingerbread; petits fours; halvah; chocolate
Translation of Words in MarkThe English translation of the wording "FELICITA" and "VERMIGLIO" in the mark is "HAPPINESS" and "VERMILION" respectively.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRU

Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU

Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events


Event DateEvent Description
Monday, April 1, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, March 2, 2024GENERIC MADRID TRANSACTION SENT TO IB
Saturday, March 2, 2024GENERIC MADRID TRANSACTION CREATED
Friday, February 23, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 23, 2023CANCELLED SECTION 71
Saturday, September 18, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 14, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 9, 2017GENERIC MADRID TRANSACTION SENT TO IB
Thursday, March 9, 2017GENERIC MADRID TRANSACTION CREATED
Monday, March 6, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Friday, November 18, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 31, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 31, 2016NOTICE OF PUBLICATION
Sunday, August 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 22, 2016REFUSAL PROCESSED BY IB
Tuesday, July 5, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 5, 2016REFUSAL PROCESSED BY MPU
Saturday, July 2, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 1, 2016NON-FINAL ACTION WRITTEN
Friday, July 1, 2016APPLICATION FILING RECEIPT MAILED
Monday, June 27, 2016ASSIGNED TO EXAMINER
Monday, June 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 23, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB