FELICIA BIO Trademark

Trademark Overview


On Monday, June 1, 2015, a trademark application was filed for FELICIA BIO with the United States Patent and Trademark Office. The USPTO has given the FELICIA BIO trademark a serial number of 79176614. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 10, 2023. This trademark is owned by MOLINO ANDRIANI S.R.L.. The FELICIA BIO trademark is filed in the Staple Food Products category with the following description:

Pasta, biological pasta, gluten free organic pasta, organic dried pasta, organic filled pasta, organic fresh pasta; flour and preparations made from cereals, namely, organic durum wheat flour, organic whole durum wheat flour, organic brown rice flour, organic buckwheat flour, organic multigrain flour, organic cornflour, organic gluten free flour, organic pearl barley, organic farro, organic rice
felicia bio

General Information


Serial Number79176614
Word MarkFELICIA BIO
Filing DateMonday, June 1, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 10, 2023
Registration Number5029233
Registration DateTuesday, August 30, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2016

Trademark Statements


Goods and ServicesPasta, biological pasta, gluten free organic pasta, organic dried pasta, organic filled pasta, organic fresh pasta; flour and preparations made from cereals, namely, organic durum wheat flour, organic whole durum wheat flour, organic brown rice flour, organic buckwheat flour, organic multigrain flour, organic cornflour, organic gluten free flour, organic pearl barley, organic farro, organic rice
Description of MarkThe trademark consists of the wording "FELICIA BIO" in fancy, of which the letter "F" in the word "FELICIA" is preceded by two strips that reflect the profile of this letter and the dot of the second letter "I" is preceded and followed by two curved strips with pointed ends; the text is underlined by a thick irregular line, which stops at the letter "C" and, under the second letter "I" and letter "A" of the word "FELICIA" there is the word "BIO" in a smaller size; the dot of the letter "I" of the word "BIO" is represented by a drawing of fantasy similar to a grain of wheat.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BIO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANDRIANI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameMOLINO ANDRIANI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGRAVINA IN PUGLIA (BA) I-70024
IT

Party NameMOLINO ANDRIANI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGRAVINA IN PUGLIA (BA) I-70024
IT

Trademark Events


Event DateEvent Description
Wednesday, November 15, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, November 15, 2023INVALIDATION PROCESSED
Friday, November 10, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, May 28, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 10, 2023CANCELLED SECTION 71
Monday, August 30, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 18, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 9, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, March 3, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 23, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, December 5, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 5, 2016FINAL DISPOSITION PROCESSED
Wednesday, November 30, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 30, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 1, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 25, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 9, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 27, 2016ASSIGNED TO LIE
Tuesday, April 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 19, 2015REFUSAL PROCESSED BY IB
Tuesday, December 1, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 1, 2015REFUSAL PROCESSED BY MPU
Friday, November 27, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, November 25, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 24, 2015NON-FINAL ACTION WRITTEN
Monday, November 23, 2015ASSIGNED TO EXAMINER
Monday, November 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 19, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB