FELCHLIN SWITZERLAND Trademark

Trademark Overview

On Thursday, April 24, 2014, a trademark application was filed for FELCHLIN SWITZERLAND with the United States Patent and Trademark Office. The USPTO has given the FELCHLIN SWITZERLAND trademark a serial number of 79150453. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, August 21, 2024. This trademark is owned by Max Felchlin AG. The FELCHLIN SWITZERLAND trademark is filed in the Education & Entertainment Services, Computer & Software Services & Scientific Services, and Staple Food Products categories with the following description:

[ Coffee, tea, ] cocoa [ and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack foods, ready-to-eat cereals; bread; pastry, namely, pastries and pastry shells; ] confectionery, namely, confectionery made of sugar, [ fondants, ] chocolate based ingredient for use in confectionery products, chocolate confections, chocolate bars, chocolate truffles, flavored chocolate, filled chocolate, chocolate candy, and chocolates and chocolate based ready to eat candies and snacks; [ edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces as condiments; spices; ice for refreshment; ] chocolate, couverture chocolate; all the aforesaid goods are of Swiss origin

[ Education services, namely, providing classes, seminars, workshops in the fields of, food and chocolate preparation; training services in the fields of food and chocolate preparation; entertainment services, namely, food, dessert, wine and chocolate tastings ; organizing community sporting and cultural activities. ]

[ Scientific and technological services and research and design relating thereto, namely, scientific and technological services, in the nature of, research and design in the field of industrial food and chocolate preparation; industrial analysis and research services in the field of industrial food and chocolate preparation; design and development of computers and software ]
felchlin switzerland

General Information

Serial Number79150453
Word MarkFELCHLIN SWITZERLAND
Filing DateThursday, April 24, 2014
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, August 21, 2024
Registration Number4733730
Registration DateTuesday, May 12, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 24, 2015

Trademark Statements

Goods and Services[ Coffee, tea, ] cocoa [ and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack foods, ready-to-eat cereals; bread; pastry, namely, pastries and pastry shells; ] confectionery, namely, confectionery made of sugar, [ fondants, ] chocolate based ingredient for use in confectionery products, chocolate confections, chocolate bars, chocolate truffles, flavored chocolate, filled chocolate, chocolate candy, and chocolates and chocolate based ready to eat candies and snacks; [ edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces as condiments; spices; ice for refreshment; ] chocolate, couverture chocolate; all the aforesaid goods are of Swiss origin
Goods and Services[ Education services, namely, providing classes, seminars, workshops in the fields of, food and chocolate preparation; training services in the fields of food and chocolate preparation; entertainment services, namely, food, dessert, wine and chocolate tastings ; organizing community sporting and cultural activities. ]
Certificate of Correction for RegistrationIn the statement, in the heading, " International Class 41 " is deleted per the restriction dated 3/7/2024
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"SWITZERLAND"
Goods and Services[ Scientific and technological services and research and design relating thereto, namely, scientific and technological services, in the nature of, research and design in the field of industrial food and chocolate preparation; industrial analysis and research services in the field of industrial food and chocolate preparation; design and development of computers and software ]

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeA - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status DateMonday, August 18, 2014
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, October 18, 2021
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 18, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMax Felchlin AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH
Party NameMax Felchlin AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH
Party NameMax Felchlin AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events

Event DateEvent Description
Wednesday, August 20, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 15, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 18, 2014ASSIGNED TO EXAMINER
Tuesday, August 19, 2014NON-FINAL ACTION WRITTEN
Wednesday, August 20, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 20, 2014REFUSAL PROCESSED BY MPU
Wednesday, February 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 22, 2014APPLICATION FILING RECEIPT MAILED
Friday, September 5, 2014REFUSAL PROCESSED BY IB
Wednesday, December 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 27, 2014ASSIGNED TO LIE
Saturday, December 27, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 13, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, October 9, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 4, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 4, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, February 20, 2015NOTIFICATION PROCESSED BY IB
Tuesday, February 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, February 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, August 12, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 3, 2015FINAL DISPOSITION PROCESSED
Thursday, September 3, 2015FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 12, 2021TEAS SECTION 71 & 15 RECEIVED
Saturday, June 18, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, August 2, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, May 12, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 6, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, August 20, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 27, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 18, 2021REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, October 18, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, June 5, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Sunday, January 21, 2024NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 18, 2022INVALIDATION PROCESSED
Thursday, August 18, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 20, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, April 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 14, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, December 31, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 10, 2024LIMITATION OF GOODS RECEIVED FROM IB
Friday, May 10, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, May 12, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, June 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 26, 2024TEAS SECTION 71 RECEIVED
Wednesday, June 26, 2024CORRECTION UNDER SECTION 7 - PROCESSED
Thursday, June 27, 2024LIMITATION FROM THE IB EXAMINED AND ENTERED
Monday, July 15, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 21, 2024REGISTERED-SEC.71 ACCEPTED
Tuesday, July 30, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Tuesday, November 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 22, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, August 21, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, April 21, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 22, 2025INVALIDATION PROCESSED
Saturday, September 27, 2025PARTIAL INVALIDATION PROCESSED BY THE IB

Related Keywords

switzerland felchlin chocolate services namely food cereals preparation based confectionery design research