| Serial Number | 79404206 |
| Word Mark | FELCHLIN |
| Filing Date | Wednesday, April 24, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, September 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice; flour; and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack foods, ready-to-eat cereals; bread; pastry, namely, pastries and pastry shells; pastry; and confectionery, namely, gum paste for confectionery, almond confectionery, buttercream fillings for cakes, cacao powder, confectionery made of sugar, fondants, chocolate based ingredient for use in confectionery products, couverture chocolate, chocolate confections, chocolate bars, chocolate truffles, flavored chocolate, filled chocolate, chocolate candy, chocolates and chocolate based ready to eat candies and snacks, confectionery chips for baking, cocoa spreads, sugar paste for confectionery, creme caramels, almond paste, chocolate pastes, fruit paste for flavouring of food, pastry cream; marzipan, marzipan substitutes; edible ices; sugar; honey; golden syrup; spices; chocolate; coverings, for cakes, chocolates and confections namely, icing, icing mixes, chocolate glaze, marzipan, and marzipan substitutes |
| Section 2(f) Limitation Statement | AS TO "FELCHLIN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Max Felchlin AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, September 12, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 7, 2024 | ASSIGNED TO EXAMINER |
| Thursday, November 7, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 8, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 8, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 8, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, November 14, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 14, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, November 9, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, February 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 2, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, April 2, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 15, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 2, 2025 | FINAL REFUSAL E-MAILED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 8, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, September 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |