FELCHLIN Trademark

Trademark Overview


On Wednesday, April 24, 2024, a trademark application was filed for FELCHLIN with the United States Patent and Trademark Office. The USPTO has given the FELCHLIN trademark a serial number of 79404206. The federal status of this trademark filing is REGISTERED as of Tuesday, December 2, 2025. This trademark is owned by Max Felchlin AG. The FELCHLIN trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and coffee substitutes; rice; flour; and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack foods, ready-to-eat cereals; bread; pastry, namely, pastries and pastry shells; pastry; and confectionery, namely, gum paste for confectionery, almond confectionery, buttercream fillings for cakes, cacao powder, confectionery made of sugar, fondants, chocolate based ingredient for use in confectionery products, couverture chocolate, chocolate confections, chocolate bars, chocolate truffles, flavored chocolate, filled chocolate, chocolate candy, chocolates and chocolate based ready to eat candies and snacks, confectionery chips for baking, cocoa spreads, sugar paste for confectionery, creme caramels, almond paste, chocolate pastes, fruit paste for flavouring of food, pastry cream; marzipan, marzipan substitutes; edible ices; sugar; honey; golden syrup; spices; chocolate; ...
felchlin

General Information


Serial Number79404206
Word MarkFELCHLIN
Filing DateWednesday, April 24, 2024
Status700 - REGISTERED
Status DateTuesday, December 2, 2025
Registration Number8045155
Registration DateTuesday, December 2, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Section 2(f) Limitation StatementAS TO "FELCHLIN"
Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice; flour; and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack foods, ready-to-eat cereals; bread; pastry, namely, pastries and pastry shells; pastry; and confectionery, namely, gum paste for confectionery, almond confectionery, buttercream fillings for cakes, cacao powder, confectionery made of sugar, fondants, chocolate based ingredient for use in confectionery products, couverture chocolate, chocolate confections, chocolate bars, chocolate truffles, flavored chocolate, filled chocolate, chocolate candy, chocolates and chocolate based ready to eat candies and snacks, confectionery chips for baking, cocoa spreads, sugar paste for confectionery, creme caramels, almond paste, chocolate pastes, fruit paste for flavouring of food, pastry cream; marzipan, marzipan substitutes; edible ices; sugar; honey; golden syrup; spices; chocolate; coverings, for cakes, chocolates and confections namely, icing, icing mixes, chocolate glaze, marzipan, and marzipan substitutes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMax Felchlin AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameMax Felchlin AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameMax Felchlin AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, September 12, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 7, 2024ASSIGNED TO EXAMINER
Thursday, November 7, 2024NON-FINAL ACTION WRITTEN
Friday, November 8, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 8, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, November 8, 2024NON-FINAL ACTION WRITTEN
Saturday, November 9, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 14, 2024REFUSAL PROCESSED BY MPU
Thursday, November 14, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 30, 2024REFUSAL PROCESSED BY IB
Thursday, February 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 2, 2025FINAL REFUSAL WRITTEN
Wednesday, April 2, 2025FINAL REFUSAL E-MAILED
Wednesday, April 2, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 15, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, August 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 8, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, September 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 2, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 2, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED