| Serial Number | 86792606 |
| Word Mark | FEELING 18 |
| Filing Date | Monday, October 19, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, October 18, 2021 |
| Registration Number | 4991982 |
| Registration Date | Tuesday, July 5, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 19, 2016 |
| Goods and Services | Beverages made of tea; Beverages with a chocolate base; Bread and buns; Cakes; Candy; Chocolate; Chocolate bars; Chocolate candies; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Cookies; Ice cream; [ Noodles; Peanut brittle; Pounded rice cakes (mochi); ] Puddings; [ Sweet pounded rice cakes (mochi-gashi); ] Tea; Tea bags |
| Description of Mark | The mark consists of the word "Feeling" above the number "18". |
| Pseudo Mark | FEELING EIGHTEEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bar and cocktail lounge services; Cafeteria and restaurant services; Café and restaurant services; Coffee and tea bars; Coffee-house and snack-bar services; Fast-food restaurants; Ice cream parlors; Pubs; Restaurant; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving of food and drink/beverages |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 28, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MASTER MAO CONFECTIONER & PASTRY WORKSHOP LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nantou County 545 TW |
| Party Name | MASTER MAO CONFECTIONER & PASTRY WORKSHOP LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nantou County 545 TW |
| Party Name | MASTER MAO CONFECTIONER & PASTRY WORKSHOP LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nantou County 545 TW |
| Event Date | Event Description |
| Thursday, December 31, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 22, 2015 | NEW APPLICATION ENTERED |
| Wednesday, October 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 29, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, February 9, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, February 9, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 9, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, February 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 19, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 25, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 19, 2017 | TEAS PETITION TO DIRECTOR RECEIVED |
| Tuesday, December 19, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 19, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 8, 2018 | ASSIGNED TO PETITION STAFF |
| Monday, March 5, 2018 | PETITION TO DIRECTOR GRANTED |
| Thursday, March 14, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 7, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 18, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 18, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, October 18, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, July 5, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |