FEELIN' FINE Trademark
Trademark Overview
On Thursday, June 13, 2024, a trademark application was filed for FEELIN' FINE with the United States Patent and Trademark Office. The USPTO has given the FEELIN' FINE trademark a serial number of 98599614. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 20, 2025. This trademark is owned by Feelin Fine, LLC. The FEELIN' FINE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Pharmaceutical Products categories with the following description:
Coffee
Dried edible mushrooms
Nutritional supplements containing mushrooms
General Information
Serial Number | 98599614 |
Word Mark | FEELIN' FINE |
Filing Date | Thursday, June 13, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, May 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 20, 2025 |
Trademark Statements
Goods and Services | Coffee |
Goods and Services | Dried edible mushrooms |
Goods and Services | Nutritional supplements containing mushrooms |
Pseudo Mark | FEELING FINE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 13, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Friday, July 1, 2022 |
First Use In Commerce Date | Friday, July 1, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 13, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 1, 2022 |
First Use In Commerce Date | Friday, July 1, 2022 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 13, 2024 |
Primary Code | 005 |
First Use Anywhere Date | Friday, July 1, 2022 |
First Use In Commerce Date | Friday, July 1, 2022 |
Trademark Owner History
Party Name | Feelin Fine, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Calabasas, CA 91302 |
Party Name | Feelin Fine, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Calabasas, CA 91302 |
Trademark Events
Event Date | Event Description |
Thursday, June 13, 2024 | NEW APPLICATION ENTERED |
Friday, January 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, January 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, January 5, 2025 | NON-FINAL ACTION WRITTEN |
Sunday, January 5, 2025 | NON-FINAL ACTION E-MAILED |
Sunday, January 5, 2025 | ASSIGNED TO EXAMINER |
Thursday, April 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 17, 2025 | PETITION TO REVIVE-GRANTED |
Thursday, April 17, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, April 17, 2025 | NOTICE OF REVIVAL - E-MAILED |
Thursday, April 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |