Serial Number | 88917889 |
Word Mark | FEELIN CORNY |
Filing Date | Friday, May 15, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 21, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 22, 2020 |
Goods and Services | Corn curls; Corn, roasted; Roasted corn; Processed corn |
Pseudo Mark | FEELING CORNY |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 30, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Feelin Corny LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami Gardens, FL 33169 |
Party Name | Feelin Corny LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami Gardens, FL 33169 |
Event Date | Event Description |
Monday, June 21, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 21, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 13, 2020 | ASSIGNED TO EXAMINER |
Saturday, May 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 19, 2020 | NEW APPLICATION ENTERED IN TRAM |