FEEL THE HEAT OF FUEGO Trademark

Trademark Overview


On Monday, October 26, 2015, a trademark application was filed for FEEL THE HEAT OF FUEGO with the United States Patent and Trademark Office. The USPTO has given the FEEL THE HEAT OF FUEGO trademark a serial number of 86799106. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 6, 2019. This trademark is owned by Grupo Bimbo, S.A. B. de C.V.. The FEEL THE HEAT OF FUEGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed peanuts, potato chips

fried corn snacks and fried wheat flour snacks, extruded corn snacks, popcorn, lollypops and nachos
feel the heat of fuego

General Information


Serial Number86799106
Word MarkFEEL THE HEAT OF FUEGO
Filing DateMonday, October 26, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 6, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 9, 2016

Trademark Statements


Goods and Servicesprocessed peanuts, potato chips
Goods and Servicesfried corn snacks and fried wheat flour snacks, extruded corn snacks, popcorn, lollypops and nachos
Translation of Words in MarkThe English translation of "FUEGO" in the mark is "FIRE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 29, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 29, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrupo Bimbo, S.A. B. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX

Party NameGrupo Bimbo, S.A. B. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMexico City 01210
MX

Trademark Events


Event DateEvent Description
Monday, May 6, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 6, 2019ABANDONMENT - NO USE STATEMENT FILED
Wednesday, October 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 16, 2018EXTENSION 5 GRANTED
Friday, October 5, 2018EXTENSION 5 FILED
Tuesday, October 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 5, 2018TEAS EXTENSION RECEIVED
Saturday, April 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 5, 2018EXTENSION 4 GRANTED
Thursday, April 5, 2018EXTENSION 4 FILED
Thursday, April 5, 2018TEAS EXTENSION RECEIVED
Thursday, October 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 3, 2017EXTENSION 3 GRANTED
Tuesday, October 3, 2017EXTENSION 3 FILED
Tuesday, October 3, 2017TEAS EXTENSION RECEIVED
Wednesday, April 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 3, 2017EXTENSION 2 GRANTED
Monday, April 3, 2017EXTENSION 2 FILED
Monday, April 3, 2017TEAS EXTENSION RECEIVED
Friday, April 29, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 27, 2016EXTENSION 1 GRANTED
Wednesday, April 27, 2016EXTENSION 1 FILED
Wednesday, April 27, 2016TEAS EXTENSION RECEIVED
Tuesday, April 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 22, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 28, 2015ASSIGNED TO EXAMINER
Thursday, October 29, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 29, 2015NEW APPLICATION ENTERED IN TRAM