FEEL GOOD INDULGENCE Trademark
Trademark Overview
On Wednesday, April 7, 2021, a trademark application was filed for FEEL GOOD INDULGENCE with the United States Patent and Trademark Office. The USPTO has given the FEEL GOOD INDULGENCE trademark a serial number of 90628590. The federal status of this trademark filing is REGISTERED as of Tuesday, June 7, 2022. This trademark is owned by Element Snacks Inc.. The FEEL GOOD INDULGENCE trademark is filed in the Staple Food Products category with the following description:
Candy; Chocolate; Sweets; Brownies; Cake balls; Cake pops; Cakes; Candies; Candy bark; Candy bars; Candy mints; Candy with caramel; Candy with cocoa; Candy-coated popcorn; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate topped pretzels; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Cookies; Cookies with nuts; Almond cake; Bakery goods and dessert items, namely, cakes, co...
General Information
| Serial Number | 90628590 |
| Word Mark | FEEL GOOD INDULGENCE |
| Filing Date | Wednesday, April 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6755830 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 4, 2022 |
Trademark Statements
| Goods and Services | Candy; Chocolate; Sweets; Brownies; Cake balls; Cake pops; Cakes; Candies; Candy bark; Candy bars; Candy mints; Candy with caramel; Candy with cocoa; Candy-coated popcorn; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate topped pretzels; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Cookies; Cookies with nuts; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Chocolate-based fillings for cakes and pies; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Cup cakes; Dairy-free chocolate; Filled chocolates; Fruit jelly candy; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hard candies; Hot chocolate; Hot chocolate mixes; Iced cakes; Milk chocolate; Mint-based sweets; Peppermint candy; Peppermint sweets; Rice cakes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Sponge cakes; Sugarfree sweets; Sugarless candies; Sugarless sweets; Vegan cakes; White chocolate chips |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 1, 2021 |
| First Use In Commerce Date | Wednesday, September 1, 2021 |
Trademark Owner History
| Party Name | Element Snacks Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Needham, MA 02494 |
| Party Name | Element Snacks Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Needham, MA 02494 |
| Party Name | Element Snacks Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Needham, MA 02494 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 10, 2021 | NEW APPLICATION ENTERED |
| Wednesday, July 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 23, 2021 | ASSIGNED TO EXAMINER |
| Monday, November 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 29, 2021 | ASSIGNED TO LIE |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 1, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 7, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 7, 2022 | USE AMENDMENT FILED |
| Friday, April 1, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 2, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 3, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 1, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 1, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 1, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 1, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
