FEEL FRUITY Trademark

Trademark Overview

On Wednesday, March 14, 2018, a trademark application was filed for FEEL FRUITY with the United States Patent and Trademark Office. The USPTO has given the FEEL FRUITY trademark a serial number of 79245291. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. This trademark is owned by Daflée Food GmbH. The FEEL FRUITY trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery, namely, confectionery based on chocolate; Pastry and confectionery, namely, confectionery based on fruits, namely, chocolate-coated fruits, sugar-coated fruits, fruits en crôute; chocolate; bakery desserts, chocolate desserts and ice cream desserts; cereal-based snack food; sweets, namely, candy, candy bars and chewing gum; all the aforesaid goods, including being in dried, freeze-dried, powdered and granulated form

General Information

Serial Number79245291
Word MarkFEEL FRUITY
Filing DateWednesday, March 14, 2018
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6020951
Registration DateTuesday, March 31, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements

Goods and ServicesPastry and confectionery, namely, confectionery based on chocolate; Pastry and confectionery, namely, confectionery based on fruits, namely, chocolate-coated fruits, sugar-coated fruits, fruits en crôute; chocolate; bakery desserts, chocolate desserts and ice cream desserts; cereal-based snack food; sweets, namely, candy, candy bars and chewing gum; all the aforesaid goods, including being in dried, freeze-dried, powdered and granulated form

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFroox GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE
Party NameDaflée Food GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE
Party NameDaflée Food GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events

Event DateEvent Description
Friday, September 10, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 12, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 29, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 6, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 6, 2020FINAL DISPOSITION PROCESSED
Tuesday, June 30, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 17, 2020NOTIFICATION PROCESSED BY IB
Thursday, April 9, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 25, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 9, 2019ASSIGNED TO LIE
Friday, December 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 6, 2019EXAMINER'S AMENDMENT ENTERED
Friday, December 6, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 6, 2019EXAMINERS AMENDMENT E-MAILED
Friday, December 6, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 9, 2019ASSIGNED TO EXAMINER
Thursday, June 6, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 6, 2019FINAL REFUSAL E-MAILED
Thursday, June 6, 2019FINAL REFUSAL WRITTEN
Wednesday, June 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018REFUSAL PROCESSED BY IB
Thursday, December 6, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 6, 2018REFUSAL PROCESSED BY MPU
Friday, November 23, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, November 20, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 19, 2018NON-FINAL ACTION WRITTEN
Monday, November 19, 2018ASSIGNED TO EXAMINER
Monday, November 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 15, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

fruity feel fruits namely confectionery chocolate based desserts candy dried coated pastry