| Serial Number | 85415051 |
| Word Mark | FEEL BETTER TODAY. |
| Filing Date | Monday, September 5, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 10, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 11, 2012 |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; a full line of food products, namely, meat, fish, seafood, poultry, cheese, processed, canned, dried and preserved fruits and vegetables, soups, soup mixes, fruit sauces, namely, applesauce and cranberry sauce, potato and fruit-based snack foods, potato, vegetable and fruit chips, frozen fruits, processed tomatoes, chili, frozen mashed potatoes, processed beans, eggs, bean dip, dried fruit, processed nuts, trail snack mix made primarily of processed nuts; nut butters, jams, marmalade, fruit spreads, olive oil, cooking oil, margarine, canned tuna fish, milk, half and half, cream cheese, soy-based food beverages and rice milk used as a milk substitute, cheese, yogurt, fruit or vegetable based snack foods; prepared, packaged, and frozen meals consisting primarily of meat fish, poultry, vegetables or soy-based food, namely, processed soy beans, and patties made of soy beans; frozen vegetables, processed potatoes, processed vegetables, processed fruits, tomato paste, butter, soy-based food bars, luncheon meats; processed meat, namely, bacon, beef, chicken, ham, sausage links, and turkey; fruit salads; vegetable salads; legume salads, garden salads; Oil, namely, for cooking and salads; pre-cut vegetable salads |
| Goods and Services | Bread, bakery products, Confectionery, namely, bakery desserts, brownies, cakes, cake mixes, candies, chocolates and chocolate based ready to eat candies and snacks, cookies, frozen confections, cookies mixes, caramels; confectionery namely, pastilles; mixes for bakery goods; sauces, frozen confectionery; coffee, cocoa, tea, gravies, processed herbs, spices and seasonings, processed cereals, processed grains, pasta, macaroni and cheese, granola, ready to eat cereal derived food bars, chocolate based ready-to-eat food bars, whole grain-based food bars, rice-based food bars, wheat-based food bars, corn chips, tortilla chips, cheese flavored puffed corn snacks, flour-based chips, crackers, processed popcorn, confectionery chips for baking, pretzels, salad dressing, mayonnaise, ketchup, mustard, relish, hot sauce, spices, natural sweeteners, honey, extracts used as a flavoring, pasta sauce, marinades, chocolate syrup, chocolate chips, barbecue sauces, vinegar, cheese sauce, salsas, pizza, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, bakery goods, candy, frozen yogurt, fruit ice bars, ice cream, sorbet, cookies, waffles and frozen meals consisting primarily of pasta or rice, trail snack mix made primarily of chocolate; tomato sauce; unpopped popcorn for making popcorn; tea and coffee based beverages, namely, tea, coffee, tea based beverages with fruit flavoring; cooking sauces; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; pasta salad; rice salad, processed quinoa; rice, processed bulgar wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lyfe Kitchen IP Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60611 |
| Party Name | Lyfe Kitchen IP Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60611 |
| Event Date | Event Description |
| Friday, February 13, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 10, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 10, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 6, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 11, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 3, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 1, 2012 | ASSIGNED TO LIE |
| Wednesday, July 18, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 13, 2012 | NOTICE OF REVIVAL - E-MAILED |
| Friday, July 13, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 13, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 13, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 13, 2012 | PETITION TO REVIVE-GRANTED |
| Friday, July 13, 2012 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, December 21, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 21, 2011 | ASSIGNED TO EXAMINER |
| Friday, September 9, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 8, 2011 | NEW APPLICATION ENTERED IN TRAM |