FEDRIC'S Trademark

Trademark Overview


On Tuesday, December 10, 2013, a trademark application was filed for FEDRIC'S with the United States Patent and Trademark Office. The USPTO has given the FEDRIC'S trademark a serial number of 79143173. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Saturday, December 9, 2023. The FEDRIC'S trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, including allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda (bicarbonate of soda for cooking purposes); barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposes (baking soda); binding agents for edible ices; binding agents for ice cream; binding agents for ice cream (edible ices); biscuits; bread; bread rolls; breadcrumbs; buns; cake frosting (icing); cake paste; cake powder; cake paste; cakes; candy; capers; caramels (candy); celery salt; cereal preparations; cereal-based snack food; cheeseburgers (sandwiches); chewing gum; chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate mous...
fedric's

General Information


Serial Number79143173
Word MarkFEDRIC'S
Filing DateTuesday, December 10, 2013
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSaturday, December 9, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, including allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda (bicarbonate of soda for cooking purposes); barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposes (baking soda); binding agents for edible ices; binding agents for ice cream; binding agents for ice cream (edible ices); biscuits; bread; bread rolls; breadcrumbs; buns; cake frosting (icing); cake paste; cake powder; cake paste; cakes; candy; capers; caramels (candy); celery salt; cereal preparations; cereal-based snack food; cheeseburgers (sandwiches); chewing gum; chicory (coffee substitute); chips (cereal products); chocolate; chocolate beverages with milk; chocolate mousses; chocolate-based beverages; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavorings (flavourings); coffee-based beverages; condiments; confectionery; confectionery for decorating; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn milled; corn, roasted; couscous (semolina); crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; crushed barley; crushed oats; curry (spice); custard; dessert mousses (confectionery); dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils; farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings (flavourings), other than essential oils, for beverages; flavorings (flavourings), other than essential oils, for cakes; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flaxseed for human consumption; flour; flour-milling products; fondants (confectionery); frozen yoghurt (confectionery ices); frozen yogurt (confectionery ices); frozen yogurt (confectionery ices); fruit coulis (sauces); fruit jellies; fruit jellies (confectionery); garden herbs, preserved (seasonings); ginger (spice); ginger bread; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal; ketchup (sauce); leaven; linseed for human consumption; liquorice (confectionery); lozenges (confectionery); macaroni; macaroons (pastry); maize flakes; maize flour; maize meal; maize, milled; maize, roasted; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; mint for confectionery; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based food; oatmeal; pancakes; pasta; pasties; pastilles (confectionery); pastries; pastry; pate (pastries); peanut confectionery; pepper; peppermint sweets; peppers (seasonings); pesto (sauce); petit-beurre biscuits; petits fours (cakes); pies; pizzas; popcorn; pop-corn; potato flour for food; powder for edible ices; powders for ice cream; pralines; preparations for stiffening whipped cream; propolis; puddings; quiches; ravioli; relish (condiment); ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces (condiments); sausage binding materials; sea water for cooking; seasonings; semolina; sherbets (ices); sorbets (ices); soya bean paste (condiment); soya flour, soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice (confectionery); sugar; sugar confectionery; sushi; sweetmeats (candy); tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; unroasted coffee; vanilla (flavoring) (flavouring); vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; weeds (condiment); wheat flour; wheat germ for human consumption; yeast
Indication of Colors claimedThe color(s) red, burgundy, yellow, green and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSaturday, December 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Friday, February 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 4, 2014APPLICATION FILING RECEIPT MAILED
Friday, March 28, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 28, 2014REFUSAL PROCESSED BY MPU
Thursday, February 27, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, March 20, 2014ASSIGNED TO EXAMINER
Thursday, March 27, 2014NON-FINAL ACTION WRITTEN
Friday, March 28, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 18, 2014REFUSAL PROCESSED BY IB
Friday, October 31, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, November 20, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 31, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 29, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, July 29, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, August 15, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, October 31, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, November 2, 2015FINAL DISPOSITION NOTICE SENT TO IB
Sunday, July 7, 2024DEATH OF INTERNATIONAL REGISTRATION