| Serial Number | 87617327 |
| Word Mark | FEASTLY |
| Filing Date | Thursday, September 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 12, 2018 |
| Registration Number | 5490458 |
| Registration Date | Tuesday, June 12, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Goods and Services | Special event planning for social entertainment purposes |
| Goods and Services | Providing a website enabling independent rating and reviews of other business for commercial purposes concerning consumer information about private chefs and dining experiences; Promotional services, namely, promoting chefs, dining menus, and private dining experiences; Promotional services, namely, promoting the goods of others by means of providing online restaurant menus; Providing a website featuring the ratings, reviews, and recommendations posted by consumers on chefs and private dining experiences for commercial purposes; Providing online business directories featuring private chefs; Advertising services, namely, promoting the services of private chefs and cooks; Promotional services, namely, promoting the services of others by providing online dining menus, availability, pricing, and other private dining information; Promoting the goods and services of others by providing an online platform featuring user generated and user submitted content |
| Goods and Services | Making reservations and booking for private dining at restaurants, private dining at event spaces and fine dining establishments via online computer network |
| Goods and Services | Providing a website featuring technology enabling users to connect with chefs for private dining experiences; providing a website featuring technology enabling chefs to manage, market and monetize private dining experiences; Providing a website featuring technology enabling users to make reservations for private dining, social and business networking experiences |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 27, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 31, 2011 |
| First Use In Commerce Date | Monday, October 31, 2011 |
| Party Name | TASTEMADE, INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SANTA MONICA, CA 90404 |
| Party Name | CREDIBLE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SAN FRANCISCO, CA 94102 |
| Party Name | Feastly, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94110 |
| Party Name | Feastly, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94110 |
| Party Name | Feastly, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94110 |
| Event Date | Event Description |
| Monday, June 12, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 17, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 17, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 17, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, March 17, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 17, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 17, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 3, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, February 13, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, February 6, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 12, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 20, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 29, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, December 29, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, December 28, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 25, 2017 | NEW APPLICATION ENTERED |