FEAST Trademark
Trademark Overview
On Monday, December 23, 2024, a trademark application was filed for FEAST with the United States Patent and Trademark Office. The USPTO has given the FEAST trademark a serial number of 79414980. The federal status of this trademark filing is REGISTERED as of Tuesday, April 21, 2026. This trademark is owned by ÖZGÖRKEY GIDA ÜRÜNLERI. The FEAST trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; soups, bouillon concentrates, olives, preserved; preserved, frozen, dried and cooked vegetables, pickles, salted fish, salted meat, potato fritters, peanut and hazelnut butter, tahini, eggs, powdered eggs, potato crisps/potato chips
Pasta, ravioli, noodles; flour and preparations made from cereals, namely, cereal-based snack foods and cereal bars; bread, pitas, lahmacun (pancakes with spicy meat filling), pizzas; honey, royal jelly for food purposes, propolis for food purposes; processed semolina, starch for food; sugar, tea, iced tea; salt
Grains and agricultural, horticultural and forestry products, namely, raw grains, agricultural seeds, horticultural bulbs, and live trees; live animals; eggs for hatching, fertilised; fresh fruits and vegetables, natural and dried plants and flowers
General Information
| Serial Number | 79414980 |
| Word Mark | FEAST |
| Filing Date | Monday, December 23, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 8217302 |
| Registration Date | Tuesday, April 21, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2026 |
Trademark Statements
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; soups, bouillon concentrates, olives, preserved; preserved, frozen, dried and cooked vegetables, pickles, salted fish, salted meat, potato fritters, peanut and hazelnut butter, tahini, eggs, powdered eggs, potato crisps/potato chips |
| Goods and Services | Pasta, ravioli, noodles; flour and preparations made from cereals, namely, cereal-based snack foods and cereal bars; bread, pitas, lahmacun (pancakes with spicy meat filling), pizzas; honey, royal jelly for food purposes, propolis for food purposes; processed semolina, starch for food; sugar, tea, iced tea; salt |
| Indication of Colors claimed | The color(s) black, white, red and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the red stylized wording FEAST with black accents above a red curved line, with a black and white chef hat above the letter E and the entire mark set against a yellow shaded curved rectangular background. |
| Goods and Services | Grains and agricultural, horticultural and forestry products, namely, raw grains, agricultural seeds, horticultural bulbs, and live trees; live animals; eggs for hatching, fertilised; fresh fruits and vegetables, natural and dried plants and flowers |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ÖZGÖRKEY OTOMOTIV TURIZM |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Izmir
TR |
| Party Name | ÖZGÖRKEY OTOMOTIV TURIZM |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Izmir
TR |
| Party Name | ÖZGÖRKEY OTOMOTIV TURIZM |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | Izmir
TR |
| Party Name | ÖZGÖRKEY GIDA ÜRÜNLERI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, January 16, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, February 24, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 5, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, June 9, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 13, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, June 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 4, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, August 4, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 29, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, February 4, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 5, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 3, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 3, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 21, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 21, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, June 15, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, June 15, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
