| Serial Number | 85417027 |
| Word Mark | FEARLESS MEAT |
| Filing Date | Wednesday, September 7, 2011 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Thursday, February 9, 2023 |
| Registration Number | 4895930 |
| Registration Date | Tuesday, February 2, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 2, 2012 |
| Goods and Services | [ Meat-related products, namely, spices, spice blends, spice rubs, marinades and sauces for meat ] |
| Goods and Services | Educational services, namely, [ providing classes, courses and seminars featuring meat and meat-related topics live and via the internet, radio, television and print media; ] entertainment services, namely, ongoing series featuring meat and meat-related topics provided through television, radio and the internet |
| Goods and Services | [ KNIVES, BUTCHER KNIVES, CUTLERY AND SHARPENING STEELS; CLEAVERS; NON-ELECTRIC MEAT TENDERIZERS, namely, KITCHEN MALLETS ] |
| Goods and Services | [ Meat; meat products, namely, fresh, frozen, dried, preserved, processed and packaged meat ] |
| Goods and Services | [ BOOKS, WRITTEN ARTICLES, MANUALS, WORKBOOKS, HAND-OUTS AND BROCHURES IN THE FIELD OF MEAT AND MEAT-RELATED TOPIC; BIBS, namely, BIBS OF PAPER ] |
| Goods and Services | [ CLOTHING AND ACCESSORIES, namely, HATS, SHIRTS, T-SHIRTS, GLOVES, APRONS, CLOTH BIBS ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Advertising services, namely, promoting meat and meat-related products of others via print and on-line medium ] |
| Goods and Services | [ Meat preparation products and equipment, namely, meat basting brushes, cooking forks, serving forks, non-electric meat grinders, dishes for use in preparing, cooking and serving meat ] |
| Disclaimer with Predetermined Text | "MEAT" |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 016 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 12, 2011 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, November 21, 2015 |
| First Use In Commerce Date | Saturday, November 21, 2015 |
| Party Name | Meat Consultants International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario M4E3P5 CA |
| Party Name | Meat Consultants International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario M4E3P5 CA |
| Party Name | Meat Consultants International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ontario M4E3P5 CA |
| Event Date | Event Description |
| Thursday, February 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, February 9, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Thursday, February 9, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 28, 2022 | TEAS SECTION 8 RECEIVED |
| Tuesday, February 2, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 31, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, December 30, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 15, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 25, 2015 | USE AMENDMENT FILED |
| Wednesday, November 25, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 3, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 2, 2015 | SOU EXTENSION 5 GRANTED |
| Tuesday, May 26, 2015 | SOU EXTENSION 5 FILED |
| Tuesday, May 26, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, December 6, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 5, 2014 | SOU EXTENSION 4 GRANTED |
| Monday, November 24, 2014 | SOU EXTENSION 4 FILED |
| Monday, November 24, 2014 | TEAS EXTENSION RECEIVED |
| Friday, May 30, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 29, 2014 | SOU EXTENSION 3 GRANTED |
| Thursday, May 22, 2014 | SOU EXTENSION 3 FILED |
| Thursday, May 22, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 2, 2013 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 19, 2013 | SOU EXTENSION 2 FILED |
| Tuesday, November 19, 2013 | TEAS EXTENSION RECEIVED |
| Thursday, June 20, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2013 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 21, 2013 | SOU EXTENSION 1 FILED |
| Tuesday, June 18, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 21, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, November 27, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 2, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, August 25, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 24, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 23, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, August 23, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 16, 2012 | PAPER RECEIVED |
| Tuesday, July 31, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 31, 2012 | FINAL REFUSAL E-MAILED |
| Tuesday, July 31, 2012 | FINAL REFUSAL WRITTEN |
| Tuesday, July 10, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 3, 2012 | ASSIGNED TO LIE |
| Tuesday, June 19, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 23, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, December 22, 2011 | ASSIGNED TO EXAMINER |
| Monday, September 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 10, 2011 | NEW APPLICATION ENTERED |