FE INGREDIENTS Trademark

Trademark Overview

On Monday, September 25, 2023, a trademark application was filed for FE INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the FE INGREDIENTS trademark a serial number of 98196251. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Thursday, January 22, 2026. This trademark is owned by FE Ingredients Inc.. The FE INGREDIENTS trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Edible spices; sugar, sugar packets

Wholesale food distributorship services in the field of baking supplies, namely, sugar packets, sugar, all-purpose flour, cake flour, cooking oil, yeast, baking spices, edible spices, baking fillings, and baking mixes
fe ingredients

General Information

Serial Number98196251
Word MarkFE INGREDIENTS
Filing DateMonday, September 25, 2023
Status651 - SUSPENSION INQUIRY - MAILED
Status DateThursday, January 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesEdible spices; sugar, sugar packets
Goods and ServicesWholesale food distributorship services in the field of baking supplies, namely, sugar packets, sugar, all-purpose flour, cake flour, cooking oil, yeast, baking spices, edible spices, baking fillings, and baking mixes
NOT AVAILABLE"INGREDIENTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFE Ingredients Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond Hill, Ontario L4C3E9
CA

Trademark Events

Event DateEvent Description
Thursday, September 28, 2023NEW APPLICATION ENTERED
Tuesday, October 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 16, 2024ASSIGNED TO EXAMINER
Thursday, May 23, 2024EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, May 23, 2024COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, May 23, 2024EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 23, 2024NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, August 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 19, 2024SUSPENSION LETTER WRITTEN
Monday, August 19, 2024LETTER OF SUSPENSION E-MAILED
Monday, August 19, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 17, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, March 21, 2025SUSPENSION INQUIRY WRITTEN
Friday, March 21, 2025INQUIRY TO SUSPENSION E-MAILED
Friday, March 21, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, April 16, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, April 30, 2025ASSIGNED TO LIE
Wednesday, April 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 23, 2025SUSPENSION LETTER WRITTEN
Friday, May 23, 2025LETTER OF SUSPENSION E-MAILED
Friday, May 23, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 24, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 22, 2026SUSPENSION INQUIRY WRITTEN
Thursday, January 22, 2026INQUIRY TO SUSPENSION E-MAILED
Thursday, January 22, 2026NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

Related Keywords

ingredients sugar baking spices edible flour packets cake yeast mixes fillings