| Serial Number | 78576421 |
| Word Mark | FE FRESH ESSENTIALS |
| Filing Date | Monday, February 28, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 30, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2006 |
| Indication of Colors claimed | The color(s) RED, BLACK and WHITE is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color red appears inside the shaded rectangle and on the check mark; the color black appears on the wording, fresh essentials, and the color white appears on the letters, fe, and as a background color for the red and black elements. |
| Disclaimer with Predetermined Text | "FRESH" |
| Description of Mark | The mark consists, in part, of the term, fe, within a shaded rectangle, to the right of the words, fresh essentials, with a check mark forming the dot above the "i", and design. |
| Goods and Services | Fresh, frozen, prepared and processed meat; fresh, frozen, prepared and processed poultry; prepared and processed fish; processed fruits and vegetables; oils and fats for food; butter; cheese; jellies and jams; processed nuts; nut butters; milk powder; soups and soup stocks; stews; dried beans and processed beans; dairy-based food beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; egg substitute; fruit-based filling for cakes and pies |
| Goods and Services | Catsup; mustards; relishes; vinegars; sauces; spices; coffee; tea; sugar; sugar substitutes; flour; gravy and gravy mixes; pasta; bread; bakery desserts; dough; rice; rolled or processed oats; corn meal, corn starch, corn flour and corn syrup; salt; salad dressings; flavoring syrup; topping syrup; custard-based fillings for cakes and pies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2005 |
| First Use In Commerce Date | Tuesday, May 31, 2005 |
| Party Name | NATCO CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02745 |
| Party Name | NATCO CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02745 |
| Event Date | Event Description |
| Thursday, June 28, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 1, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 30, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 2, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 2, 2007 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 2, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, September 25, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 25, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 4, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 21, 2007 | USE AMENDMENT FILED |
| Tuesday, August 21, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Friday, August 3, 2007 | EXTENSION 1 GRANTED |
| Tuesday, April 17, 2007 | EXTENSION 1 FILED |
| Friday, July 13, 2007 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, July 13, 2007 | PETITION TO REVIVE-GRANTED |
| Friday, July 13, 2007 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, June 21, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, June 20, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 17, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 25, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2006 | NOTICE OF PUBLICATION |
| Thursday, June 8, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 21, 2006 | ASSIGNED TO LIE |
| Saturday, April 15, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 15, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, April 15, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, April 15, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 6, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 3, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 6, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 2, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 2, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 2, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 4, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 29, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2006 | ASSIGNED TO LIE |
| Thursday, December 29, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 29, 2005 | PETITION TO REVIVE-GRANTED |
| Thursday, December 29, 2005 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, November 3, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, November 3, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, March 27, 2005 | NON-FINAL ACTION E-MAILED |
| Sunday, March 27, 2005 | NON-FINAL ACTION WRITTEN |
| Sunday, March 27, 2005 | ASSIGNED TO EXAMINER |
| Monday, March 7, 2005 | NEW APPLICATION ENTERED IN TRAM |