FE FRESH ESSENTIALS Trademark

Trademark Overview


On Monday, February 28, 2005, a trademark application was filed for FE FRESH ESSENTIALS with the United States Patent and Trademark Office. The USPTO has given the FE FRESH ESSENTIALS trademark a serial number of 78576391. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 11, 2014. This trademark is owned by NATCO CORPORATION. The FE FRESH ESSENTIALS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fresh, frozen, prepared and processed meat; fresh, frozen, prepared and processed poultry; prepared and processed fish; processed fruits and vegetables; oils and fats for food; butter; cheese; jellies and jams; processed nuts; nut butters; milk powder; soups and soup stocks; stews; dried beans and processed beans; dairy-based food beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; egg substitute; fruit-based filling for cakes and pies

Catsup; mustards; relishes; vinegars; sauces; spices; coffee; tea; sugar; sugar substitutes; flour; gravy and gravy mixes; pasta; bread; bakery desserts; dough; rice; rolled or processed oats; corn meal, corn starch, corn flour and corn syrup; salt; salad dressings; flavoring syrup; topping syrup; custard-based fillings for cakes and pies
fe fresh essentials

General Information


Serial Number78576391
Word MarkFE FRESH ESSENTIALS
Filing DateMonday, February 28, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 11, 2014
Registration Number3349478
Registration DateTuesday, December 4, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 27, 2006

Trademark Statements


Indication of Colors claimedThe color(s) RED, BLACK and WHITE is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe color red appears inside the shaded rectangle and on the check mark; the color black appears on the wording, fresh essentials; and the color white appears on the letters, fe, and as a background color for the red and black elements.
Disclaimer with Predetermined Text"FRESH"
Description of MarkThe mark consists, in part, of the term, fe, within a shaded rectangle, above the words, fresh essentials, with a check mark forming the dot above the "i", and design.
Goods and ServicesFresh, frozen, prepared and processed meat; fresh, frozen, prepared and processed poultry; prepared and processed fish; processed fruits and vegetables; oils and fats for food; butter; cheese; jellies and jams; processed nuts; nut butters; milk powder; soups and soup stocks; stews; dried beans and processed beans; dairy-based food beverages; dairy products excluding ice cream, ice milk and frozen yogurt; eggs; egg substitute; fruit-based filling for cakes and pies
Goods and ServicesCatsup; mustards; relishes; vinegars; sauces; spices; coffee; tea; sugar; sugar substitutes; flour; gravy and gravy mixes; pasta; bread; bakery desserts; dough; rice; rolled or processed oats; corn meal, corn starch, corn flour and corn syrup; salt; salad dressings; flavoring syrup; topping syrup; custard-based fillings for cakes and pies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 11, 2014
Primary Code029
First Use Anywhere DateTuesday, May 31, 2005
First Use In Commerce DateTuesday, May 31, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 11, 2014
Primary Code030
First Use Anywhere DateTuesday, May 31, 2005
First Use In Commerce DateTuesday, May 31, 2005

Trademark Owner History


Party NameNATCO CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02745

Party NameNATCO CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02745

Party NameNATCO CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02745

Trademark Events


Event DateEvent Description
Friday, July 11, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, October 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 15, 2013REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, October 15, 2013TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, June 28, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 4, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, November 1, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, November 1, 2007ASSIGNED TO LIE
Monday, October 1, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 25, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 25, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 1, 2007STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 21, 2007USE AMENDMENT FILED
Tuesday, August 21, 2007TEAS STATEMENT OF USE RECEIVED
Friday, August 3, 2007EXTENSION 1 GRANTED
Monday, March 19, 2007EXTENSION 1 FILED
Friday, July 13, 2007EXTENSION RECEIVED WITH TEAS PETITION
Friday, July 13, 2007PETITION TO REVIVE-GRANTED
Friday, July 13, 2007TEAS PETITION TO REVIVE RECEIVED
Thursday, May 31, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, May 31, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 19, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 27, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 7, 2006NOTICE OF PUBLICATION
Saturday, May 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 13, 2006EXAMINER'S AMENDMENT ENTERED
Saturday, May 13, 2006EXAMINERS AMENDMENT E-MAILED
Saturday, May 13, 2006EXAMINERS AMENDMENT -WRITTEN
Saturday, May 13, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 8, 2006WITHDRAWN FROM ISSUE - EXAMINING ATTORNEY REQUEST
Tuesday, May 2, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2006NOTICE OF PUBLICATION
Monday, March 13, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 6, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, February 6, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 6, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, February 2, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 2, 2006EXAMINERS AMENDMENT E-MAILED
Thursday, February 2, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 3, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 29, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 29, 2005PETITION TO REVIVE-GRANTED
Thursday, December 29, 2005TEAS PETITION TO REVIVE RECEIVED
Thursday, November 3, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 3, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, March 27, 2005NON-FINAL ACTION E-MAILED
Sunday, March 27, 2005NON-FINAL ACTION WRITTEN
Sunday, March 27, 2005ASSIGNED TO EXAMINER
Monday, March 7, 2005NEW APPLICATION ENTERED IN TRAM