| Serial Number | 90684904 |
| Word Mark | FDM |
| Filing Date | Friday, April 30, 2021 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Monday, February 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 8, 2022 |
| Goods and Services | Noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; Prepared meals consisting primarily of quinoa |
| Description of Mark | The mark consists of the stylized letters "FDM", giving the impression of a wax seal. |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, bread, pasta, vegetables, noodles, and/or grains; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | FIRE DEPT. MEALS |
| Goods and Services | Shirts; Sweat shirts; T-shirts |
| Goods and Services | Providing of food and drink via a mobile truck; Restaurants featuring home delivery |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, July 1, 2020 |
| First Use In Commerce Date | Wednesday, July 1, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| Party Name | Chicago Food Department Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ocoee, FL 34761 |
| Party Name | Chicago Food Department Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ocoee, FL 34761 |
| Event Date | Event Description |
| Tuesday, May 4, 2021 | NEW APPLICATION ENTERED |
| Friday, August 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 7, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 1, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 30, 2021 | ASSIGNED TO EXAMINER |
| Thursday, December 30, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 30, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 30, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 30, 2021 | ASSIGNED TO LIE |
| Thursday, December 30, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 31, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, October 4, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, October 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 3, 2023 | SOU EXTENSION 2 FILED |
| Monday, April 3, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, April 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 5, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, October 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 5, 2023 | SOU EXTENSION 3 FILED |
| Thursday, October 5, 2023 | SOU EXTENSION 3 GRANTED |
| Saturday, October 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 5, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, September 27, 2024 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Friday, September 27, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |