FD FD TARTUFI TRUFFLE SPECIALTIES Trademark
Trademark Overview
On Tuesday, November 10, 2020, a trademark application was filed for FD FD TARTUFI TRUFFLE SPECIALTIES with the United States Patent and Trademark Office. The USPTO has given the FD FD TARTUFI TRUFFLE SPECIALTIES trademark a serial number of 90310052. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by MFRESCO INC.. The FD FD TARTUFI TRUFFLE SPECIALTIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Butter; Tapenades; Dried truffles; Edible oil, namely, truffle oil; Edible oils; Edible oils and fats
Honey; Salt; Vinegar; Sauce mixes; Cooking sauces; Dipping sauces; Ready-made sauces
General Information
Serial Number | 90310052 |
Word Mark | FD FD TARTUFI TRUFFLE SPECIALTIES |
Filing Date | Tuesday, November 10, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 31, 2021 |
Registration Number | 6467681 |
Registration Date | Tuesday, August 31, 2021 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 15, 2021 |
Trademark Statements
Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TARTUFI" AND "TRUFFLE SPECIALTIES" |
Description of Mark | The mark consists of the stylized letters "FD" above the stylized letters "FD" followed by the word "TARTUFI" with the stylized words "TRUFFLE SPECIALTIES" below, all in gold. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark. |
Goods and Services | Butter; Tapenades; Dried truffles; Edible oil, namely, truffle oil; Edible oils; Edible oils and fats |
Goods and Services | Honey; Salt; Vinegar; Sauce mixes; Cooking sauces; Dipping sauces; Ready-made sauces |
Translation of Words in Mark | The English translation of "Tartufi" in the mark is "truffles". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 9, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, February 28, 2019 |
First Use In Commerce Date | Thursday, February 28, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 9, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 28, 2019 |
First Use In Commerce Date | Thursday, February 28, 2019 |
Trademark Owner History
Party Name | MFRESCO INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Compton, CA 90069 |
Party Name | MFRESCO INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Compton, CA 90069 |
Party Name | MFRESCO INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Compton, CA 90069 |
Trademark Events
Event Date | Event Description |
Tuesday, August 31, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 19, 2021 | ASSIGNED TO EXAMINER |
Saturday, January 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 13, 2020 | NEW APPLICATION ENTERED IN TRAM |