FBC Trademark

Trademark Overview


On Friday, May 16, 1997, a trademark application was filed for FBC with the United States Patent and Trademark Office. The USPTO has given the FBC trademark a serial number of 75293021. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, June 9, 2017. This trademark is owned by Fremont Beef Company. The FBC trademark is filed in the Meat & Processed Food Products category with the following description:

meats and meat cuts
fbc

General Information


Serial Number75293021
Word MarkFBC
Filing DateFriday, May 16, 1997
Status800 - REGISTERED AND RENEWED
Status DateFriday, June 9, 2017
Registration Number2147828
Registration DateTuesday, March 31, 1998
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 1998

Trademark Statements


Goods and Servicesmeats and meat cuts
Pseudo MarkFREMONT BEEF COMPANY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 9, 1997
Primary Code029
First Use Anywhere DateFriday, April 20, 1990
First Use In Commerce DateFriday, April 20, 1990

Trademark Owner History


Party NameFremont Beef Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFremont, NE 68025

Party NameFremont Beef Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFremont, NE 68025

Party NameFremont Beef Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFremont, NE 68025

Trademark Events


Event DateEvent Description
Friday, June 9, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 9, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, June 9, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 9, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 17, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, March 31, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 21, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, April 1, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 1, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 1, 2008ASSIGNED TO PARALEGAL
Thursday, March 13, 2008TEAS SECTION 8 & 9 RECEIVED
Tuesday, May 8, 2007CASE FILE IN TICRS
Thursday, April 1, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 17, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 31, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, January 6, 1998PUBLISHED FOR OPPOSITION
Friday, December 5, 1997NOTICE OF PUBLICATION
Monday, November 10, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 1997ASSIGNED TO EXAMINER

Related Keywords


cuts meat meats