| Serial Number | 90145108 |
| Word Mark | F.B. PACKING BEEF PORK LAMB VEAL |
| Filing Date | Friday, August 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 26, 2021 |
| Registration Number | 6533921 |
| Registration Date | Tuesday, October 26, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 2021 |
| Disclaimer with Predetermined Text | "PACKING" AND "BEEF PORK LAMB VEAL" |
| Description of Mark | The mark consists of the stylized letters "F.B. PACKING" above a banner with forked sides. In the banner are the words "BEEF", "PORK", "LAMB" and "VEAL". The words on the banner are separated by three five-pointed stars. |
| Goods and Services | Meat; Fresh meat; Ground meat |
| Goods and Services | Wholesale food distributorship services |
| Goods and Services | Distribution services, namely, delivery of meat including beef, pork, lamb, veal and other processed meats |
| Pseudo Mark | FRANK BERTOLINO PACKING BEEF PORK LAMB VEAL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| Party Name | Bertolino Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Peabody, MA 01960 |
| Party Name | Bertolino Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Peabody, MA 01960 |
| Party Name | Bertolino Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Peabody, MA 01960 |
| Event Date | Event Description |
| Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 2, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 25, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, May 25, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, May 25, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, May 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 4, 2021 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, January 4, 2021 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, January 4, 2021 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, January 4, 2021 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, December 30, 2020 | ASSIGNED TO EXAMINER |
| Saturday, October 3, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 2, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 1, 2020 | NEW APPLICATION ENTERED IN TRAM |