FB FRESH BO TEA ESPRESSO THE TRUE FRESH TEA BOBA EXPERIENCE Trademark
Trademark Overview
On Thursday, May 16, 2019, a trademark application was filed for FB FRESH BO TEA ESPRESSO THE TRUE FRESH TEA BOBA EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the FB FRESH BO TEA ESPRESSO THE TRUE FRESH TEA BOBA EXPERIENCE trademark a serial number of 88434213. The federal status of this trademark filing is REGISTERED as of Tuesday, March 10, 2020. This trademark is owned by Fresh Bo Tea Espresso Inc. The FB FRESH BO TEA ESPRESSO THE TRUE FRESH TEA BOBA EXPERIENCE trademark is filed in the Staple Food Products category with the following description:
Tea-based milk tea
General Information
| Serial Number | 88434213 |
| Word Mark | FB FRESH BO TEA ESPRESSO THE TRUE FRESH TEA BOBA EXPERIENCE |
| Filing Date | Thursday, May 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6005646 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
Trademark Statements
| Goods and Services | Tea-based milk tea |
| Description of Mark | The mark consists of the following elements within the circle, the green letter "F" and the red letter "B" is written on the top, next to each other. Below these two letters, the word "Fresh" is in green; the word "Bo" is in red; the word "Tea" is in green, and the word "Espresso" is in red. Below "Fresh Bo Tea Espresso", there are green and red balls. On the bottom, going along with the curves of the circle is the phrase "The True Fresh Tea Boba Experience" in the color red. All characters and animation are encircled in a black circle. |
| Indication of Colors claimed | The color(s) green, red and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FRESH BO TEA ESPRESSO" AND "FRESH TEA BOBA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
Trademark Owner History
| Party Name | Fresh Bo Tea Espresso Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Westminster, CA 92683 |
| Party Name | Fresh Bo Tea Espresso Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Westminster, CA 92683 |
| Party Name | Fresh Bo Tea Espresso Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Westminster, CA 92683 |
Trademark Events
| Event Date | Event Description |
| Monday, June 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 2, 2019 | ASSIGNED TO EXAMINER |
| Monday, August 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Tuesday, August 27, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 10, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, May 20, 2019 | NEW APPLICATION ENTERED |
