| Serial Number | 79318836 |
| Word Mark | FAZER WILLJA |
| Filing Date | Wednesday, June 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7088761 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack food and cereal flour; bread and pastry; confectionery made of sugar; puddings, chocolate; confectionery, namely, pastilles; chewing gum, not for medical purposes; ice creams; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice; prepared meals containing principally rice, pasta or noodles; processed grains, starches for foods, and foods made thereof, namely food starch; baking preparations, namely baking powder, baking spices and baking soda and yeasts; muesli; oat-based food, namely, crushed oats and rolled oats; foodstuffs made from cereals, namely, breakfast cereals; oat-based, corn-based and rice-based chips; cereal based food bars; grain-based chips |
| Description of Mark | The mark consists of a blue shaded circle with the wording "FAZER" in white with a curved line underneath also in white. Below this in larger font is the stylized wording "WILLJA" in green with the dot for the letter "I" represented as a shaded leaf with a white curved line within the leaf. |
| Goods and Services | Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, nuts and vegetables; jellies, jams, compotes; eggs; milk and milk products in the nature of flavoured milk, chocolate milk and evaporated milk; milk-based beverages and milkshakes; edible oils and fats; prepared meals containing principally vegetables or vegetable-based meat substitutes; Prepared meals in nugget, steak and ball form consisting primarily of vegetables and meat substitutes and also containing oats; oat milk; dairy product substitutes, namely artificial cream, artificial butter, almond milk, coconut milk, peanut milk, rice milk, soya milk and plant-based milk substitutes; egg substitutes; vegetable-based egg substitutes; meat substitutes; vegetable-based meat substitutes; seeds, prepared for human consumption, not being seasonings or flavourings; fruit-based snack foods; vegetable-based snack foods; vegetable-based spreads; nut and seed-based snack bars; nut-based snack foods and spreads; spreads consisting mainly of fruits being fruit spreads |
| Indication of Colors claimed | The color(s) blue, white and green is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic carbonated beverages and non-carbonated soft drinks; mineral and aerated waters; fruit beverages and fruit juices; syrups and non-alcoholic preparations for making carbonated and non-carbonated beverages; smoothies; smoothies containing grains and oats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 8, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 76 - NOT AVAILABLE |
| Address | FI |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 76 - NOT AVAILABLE |
| Address | FI |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 76 - NOT AVAILABLE |
| Address | FI |
| Event Date | Event Description |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 27, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 8, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, April 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 22, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 8, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 8, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 8, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 16, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, April 27, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 26, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, March 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 16, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 7, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 26, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |