| Serial Number | 79310528 |
| Word Mark | FAZER WILLJA |
| Filing Date | Wednesday, December 23, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6848764 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of granola, breakfast cereals, porridge, breakfast foods made from crushed cereals, cereal powders, dried fruits and nuts, cereal based energy bars, high-protein cereal bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, biscuits, tarts, cakes made with cereals; bread, pastry and confectionery made of sugar; puddings, chocolate; confectionery, namely, pastilles; chewing gum, not for medical purposes; ice creams; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; prepared meals containing principally rice, pasta or noodles; processed grains, starches in the nature of corn starch and food starch, and foods made thereof in the nature of starch based candies, baking preparations in the nature of baking powder, baking spices, baking soda [bicarbonate of soda for baking purposes], mixes for making baking batters and yeasts; muesli; oat-based food, namely oat-based bread, chips, cookies, granola, cereals, porridge and cereal preparations; foodstuffs made from cereals, namely, cereal based snack food; corn chips, grain-based chips, potato chips, lentil chips; cereal based food bars; grain-based chips; pastries consisting of vegetables and meat substitutes |
| Goods and Services | Meat, not live fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, nuts and vegetables; jellies, jams, compotes; eggs; milk and milk products; milk-based beverages and milkshakes; edible oils and fats; prepared meals containing principally vegetables or vegetable-based meat substitutes; oat milk; dairy product substitutes in the nature of plant-based milk substitutes, artificial cream, plant-based milk, cheese, yogurt and butter, oat-based yogurts, oat-based beverages and drinks for use as a milk substitute, oat-based yogurt drink substitutes, oat-based cream fraiche, oat-based cream substitutes, and oat-based whipping cream; egg substitutes; vegetable-based egg substitutes; meat substitutes; vegetable-based meat substitutes; seeds, prepared, for human consumption and not being seasoning or flavoring; fruit-based snack food; vegetable-based snack foods; vegetable-based spreads; nut and seed-based snack bars; nut-based snack foods and spreads; spreads consisting mainly of fruits |
| Goods and Services | Non-alcoholic beverages, namely, non-alcoholic beverages flavoured with tea, fruits or chocolate; non-alcoholic carbonated beverages; Non-alcoholic beverages, namely, oat-based beverages with milk not for food purposes; Non-alcoholic beverages, namely, oat-based beverages with fruit juice not for food purposes; non-alcoholic malt beverages; non-alcoholic honey-based beverages; non-alcoholic beverages flavored with coffee; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations in the nature of concentrates and powders for making beverages; smoothies; smoothies containing grains and oats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 14, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 14, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Oy Karl Fazer Ab |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Event Date | Event Description |
| Thursday, June 8, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, January 31, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 6, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 6, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 25, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 10, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 25, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 22, 2022 | ASSIGNED TO LIE |
| Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 10, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 1, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, July 13, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 13, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, June 28, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 27, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 13, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |