FAYRE Trademark

Trademark Overview

On Thursday, September 30, 1999, a trademark application was filed for FAYRE with the United States Patent and Trademark Office. The USPTO has given the FAYRE trademark a serial number of 75812302. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 22, 2021. This trademark is owned by Long Clawson Dairy Limited. The FAYRE trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE
fayre

General Information

Serial Number75812302
Word MarkFAYRE
Filing DateThursday, September 30, 1999
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 22, 2021
Registration Number2511061
Registration DateTuesday, November 20, 2001
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2000

Trademark Statements

Goods and ServicesCHEESE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 28, 1999
Primary Code029
First Use Anywhere DateMonday, August 30, 1999
First Use In Commerce DateMonday, August 30, 1999

Trademark Owner History

Party NameLong Clawson Dairy Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLeicestershire LE14 4PJ
GB
Party NameLong Clawson Dairy Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLeicestershire LE14 4PJ
Party NameLong Clawson Dairy Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLeicestershire LE14 4PJ

Trademark Events

Event DateEvent Description
Friday, October 22, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 22, 2021REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, October 22, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 22, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 10, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, November 20, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, July 19, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 19, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 18, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 8, 2011TEAS SECTION 8 & 9 RECEIVED
Thursday, May 24, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 15, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, February 15, 2007PAPER RECEIVED
Wednesday, January 17, 2007CASE FILE IN TICRS
Tuesday, November 20, 2001REGISTERED-PRINCIPAL REGISTER
Thursday, March 29, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 28, 2001ASSIGNED TO EXAMINER
Sunday, March 25, 2001STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 27, 2001USE AMENDMENT FILED
Tuesday, January 16, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 24, 2000PUBLISHED FOR OPPOSITION
Friday, September 22, 2000NOTICE OF PUBLICATION
Wednesday, May 31, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 25, 2000EXAMINER'S AMENDMENT MAILED
Wednesday, May 24, 2000ASSIGNED TO EXAMINER
Tuesday, May 23, 2000PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, May 11, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 9, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 17, 2000NON-FINAL ACTION MAILED
Friday, February 4, 2000ASSIGNED TO EXAMINER

Related Keywords

fayre cheese