| Serial Number | 90655398 |
| Word Mark | FAVUZZI |
| Filing Date | Monday, April 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 7219278 |
| Registration Date | Tuesday, November 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 1, 2022 |
| Goods and Services | Cakes; Capers; Cookies; Crackers; Flour; Honey; Mustard; Nougat; Pasta; Pastries; Pesto; Rice; Salt; Seasonings; Spices; Sugar; Treacle; Vinaigrettes; Vinegar; Balsamic vinegar; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate confections; Cocoa spreads; Coffee beans; Confectionery, namely, candy and chocolate; Corn flour; Dried herbs; Ground coffee beans; Mustard powder; Pasta sauce; Pesto sauce; Pizza sauce; Preserved herbs as seasonings; Processed cereals; Tomato sauce; Tomato-based sauces; Dried pasta |
| Goods and Services | Tapenades; Candied nuts; Canned tomatoes; Dried edible mushrooms; Jellies, jams, compotes; Marinated vegetables; Nut-based spreads; Olive oils for food; Pickled vegetables; Preserved truffles; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Processed nuts; Processed olives; Processed pine nuts; Processed pulses; Processed stuffed olives; Seeds prepared for human consumption, not being seasonings or flavourings; Vegetable-based spreads |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 27, 2023 |
| First Use In Commerce Date | Saturday, May 27, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 27, 2023 |
| First Use In Commerce Date | Saturday, May 27, 2023 |
| Party Name | Favuzzi International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H3L2A7 CA |
| Party Name | Favuzzi International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H3L2A7 CA |
| Party Name | Favuzzi International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H3L2A7 CA |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 10, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, October 7, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 11, 2023 | USE AMENDMENT FILED |
| Monday, September 18, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 11, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 14, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 14, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, March 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 24, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 24, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, August 24, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 10, 2021 | ASSIGNED TO EXAMINER |
| Monday, July 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 22, 2021 | NEW APPLICATION ENTERED |