FAVORINI Trademark

Trademark Overview


On Wednesday, March 27, 2013, a trademark application was filed for FAVORINI with the United States Patent and Trademark Office. The USPTO has given the FAVORINI trademark a serial number of 85887456. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by LIDL STIFTUNG & CO. KG. The FAVORINI trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery, namely, fondants, pastilles, fruit jellies, caramels, pralines, toffee, peanut brittle, almond candy, sweetmeats, frozen confectionery, shaved ice confections, ice cream, blancmanges, Italian ice, and fruit ices, cookies and biscuits, cakes, chocolate, chocolate goods, namely, chocolate, chocolate bars, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, chocolate pastes, chocolate syrup, chocolate drops, namely, chocolate chips, candies, marzipan, including all the aforesaid goods using sugar substitutes
favorini

General Information


Serial Number85887456
Word MarkFAVORINI
Filing DateWednesday, March 27, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4400229
Registration DateTuesday, September 10, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2013

Trademark Statements


Goods and ServicesPastry and confectionery, namely, fondants, pastilles, fruit jellies, caramels, pralines, toffee, peanut brittle, almond candy, sweetmeats, frozen confectionery, shaved ice confections, ice cream, blancmanges, Italian ice, and fruit ices, cookies and biscuits, cakes, chocolate, chocolate goods, namely, chocolate, chocolate bars, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, chocolate pastes, chocolate syrup, chocolate drops, namely, chocolate chips, candies, marzipan, including all the aforesaid goods using sugar substitutes
Translation of Words in MarkThe wording "FAVORINI" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLIDL STIFTUNG & CO. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHouston, TX 74167

Party NameLIDL STIFTUNG & CO. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHouston, TX 74167

Party NameLIDL STIFTUNG & CO. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHouston, TX 74167

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, September 10, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 10, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 23, 2013ASSIGNED TO LIE
Wednesday, May 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, May 15, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 15, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, May 15, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, May 10, 2013ASSIGNED TO EXAMINER
Monday, April 1, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 30, 2013NEW APPLICATION ENTERED IN TRAM