Serial Number | 88753356 |
Word Mark | FAVORA MI SABOR POLLO, AJO, CEBOLLA, OREGANO Y CILANTRO CONT. NETO 10 G ENERGIA POR PORCIÓN/ENERGY PER SERVING 6 KCALORIAS/KCALORIES |
Filing Date | Thursday, January 9, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 1, 2020 |
Registration Number | 6140240 |
Registration Date | Tuesday, September 1, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 16, 2020 |
Goods and Services | Food seasonings; Sauces; Savory sauces used as condiments; Spices |
Description of Mark | The mark consists of a blue sky and an orange and yellow sun with the word "FAVORA" in yellow stylized letters on the red portion of a red and green banner, wherein red is above the green color. Below the banner and across the sun is the red wording "MI SABOR" with small accents on either side with the wording. The red stylized wording "Pollo, Ajo, Cebolla, Oregano y Cilantro" is below the wording "SABOR". A green half circle above a yellow half-circle horizon is beneath the aforementioned elements. In the foreground is a cartoon chicken, with a red comb and wattle, a light tan body, black eye, red cheek, and a yellow and black beak. Brown representing shading is along the upper right wing, inner left wing, and the back of the chicken. The chicken is holding a red bowl in one arm, which is filled with green cilantro and white and brown onions. The other arm is holding up three feathers while making a circle with an additional two. The red wording "CONT. NETO 10 g" is on the bottom right wing of the chicken. On the bottom right side of the mark is a four-sided white polygon outlined in black, encompassing the wording "Energia por porcion/Energy per serving 6 Kcalorias/Kcalories" in black stylized font. |
Indication of Colors claimed | The color(s) blue, red, yellow, green, orange, dark red, white, brown, black and light tan is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "FAVORA", "MI SABOR" "POLLO, AJO, CEBOLLA, OREGANO Y CILANTRO" and "ENERGIA POR PORCION" in the mark is "FAVORABLE", "MY TASTE" "CHICKEN, GARLIC, ONION, OREGANO AND CILANTRO" and "ENERGY PER PORTION". |
Disclaimer with Predetermined Text | "POLLO, AJO, CEBOLLA, OREGANO YCILATRO", "CONT. NETO 10 G" AND "ENERGIA POR PORCION/ENERGY PER SERVING 6 KCALORIAS/KCALORIES" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 14, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Procesadora de Alimentos Kris, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Party Name | Procesadora de Alimentos Kris, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Party Name | Procesadora de Alimentos Kris, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guatemala GT |
Event Date | Event Description |
Tuesday, September 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 7, 2020 | ASSIGNED TO LIE |
Tuesday, April 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Friday, April 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, March 28, 2020 | NON-FINAL ACTION E-MAILED |
Saturday, March 28, 2020 | NON-FINAL ACTION WRITTEN |
Friday, March 27, 2020 | ASSIGNED TO EXAMINER |
Wednesday, January 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 13, 2020 | NEW APPLICATION ENTERED |