FAUXMAGGIO Trademark

Trademark Overview

On Sunday, January 11, 2015, a trademark application was filed for FAUXMAGGIO with the United States Patent and Trademark Office. The USPTO has given the FAUXMAGGIO trademark a serial number of 86500411. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, April 20, 2022. The FAUXMAGGIO trademark is filed in the Meat & Processed Food Products category with the following description:

Nut cheese, namely, cheese-type product made from nuts
fauxmaggio

General Information

Serial Number86500411
Word MarkFAUXMAGGIO
Filing DateSunday, January 11, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, April 20, 2022
Registration Number4971497
Registration DateTuesday, June 7, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2016

Trademark Statements

Goods and ServicesNut cheese, namely, cheese-type product made from nuts

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 22, 2015
Primary Code029
First Use Anywhere DateWednesday, November 6, 2013
First Use In Commerce DateWednesday, November 6, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHolyoke, MA 01040
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMilton, MA 02186
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMilton, MA 02186

Trademark Events

Event DateEvent Description
Thursday, April 16, 2015NON-FINAL ACTION WRITTEN
Thursday, April 16, 2015NON-FINAL ACTION E-MAILED
Thursday, April 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 12, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 4, 2016TEAS PETITION TO REVIVE RECEIVED
Wednesday, January 14, 2015NEW APPLICATION ENTERED
Thursday, January 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 15, 2015ASSIGNED TO EXAMINER
Thursday, November 12, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, January 4, 2016PETITION TO REVIVE-GRANTED
Monday, January 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 5, 2016NOTICE OF REVIVAL - E-MAILED
Tuesday, January 19, 2016ASSIGNED TO LIE
Tuesday, February 9, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 16, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 22, 2016PUBLISHED FOR OPPOSITION
Monday, June 7, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, October 27, 2021TEAS SECTION 8 RECEIVED
Wednesday, April 20, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 20, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 20, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, March 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 7, 2016REGISTERED-PRINCIPAL REGISTER
Sunday, June 8, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

fauxmaggio cheese from nuts made product namely type