FAUX DOUGH Trademark

Trademark Overview

On Thursday, January 7, 2016, a trademark application was filed for FAUX DOUGH with the United States Patent and Trademark Office. The USPTO has given the FAUX DOUGH trademark a serial number of 86868741. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, June 7, 2022. This trademark is owned by Manco Pizza, Inc.. The FAUX DOUGH trademark is filed in the Hand Tool Products category with the following description:

kitchen tools, namely, a pizza training device used to practice making hand-tossed pizza crust
faux dough

General Information

Serial Number86868741
Word MarkFAUX DOUGH
Filing DateThursday, January 7, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, June 7, 2022
Registration Number5121359
Registration DateTuesday, January 10, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Serviceskitchen tools, namely, a pizza training device used to practice making hand-tossed pizza crust

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateFriday, January 15, 2016
Primary Code008
First Use Anywhere DateWednesday, April 13, 2016
First Use In Commerce DateWednesday, April 13, 2016

Trademark Owner History

Party NameManco Pizza, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLinwood, NJ 08221
Party NameManco Pizza, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSomers Point, NJ 08244

Trademark Events

Event DateEvent Description
Monday, January 11, 2016NEW APPLICATION ENTERED
Friday, January 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 22, 2016ASSIGNED TO EXAMINER
Wednesday, April 27, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 27, 2016NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 6, 2016TEAS AMENDMENT OF USE RECEIVED
Tuesday, June 7, 2016USE AMENDMENT FILED
Tuesday, June 7, 2016AMENDMENT TO USE PROCESSING COMPLETE
Friday, June 10, 2016USE AMENDMENT ACCEPTED
Saturday, June 11, 2016NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, October 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 17, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, November 30, 2016ASSIGNED TO LIE
Thursday, December 8, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 28, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 10, 2017REGISTERED-SUPPLEMENTAL REGISTER
Thursday, May 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, May 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 10, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, January 10, 2022TEAS SECTION 8 RECEIVED
Tuesday, June 7, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 7, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, June 7, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, January 10, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

dough faux pizza hand making tossed crust practice device tools namely training