FAUX-BERT Trademark

Trademark Overview


On Thursday, June 23, 2022, a trademark application was filed for FAUX-BERT with the United States Patent and Trademark Office. The USPTO has given the FAUX-BERT trademark a serial number of 97472024. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. This trademark is owned by Funky G-Sus, Inc.. The FAUX-BERT trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Cheese substitutes; Camembert cheese
faux-bert

General Information


Serial Number97472024
Word MarkFAUX-BERT
Filing DateThursday, June 23, 2022
Status700 - REGISTERED
Status DateTuesday, August 8, 2023
Registration Number7131024
Registration DateTuesday, August 8, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesCheese; Cheese substitutes; Camembert cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2022
Primary Code029
First Use Anywhere DateThursday, November 4, 2021
First Use In Commerce DateThursday, November 4, 2021

Trademark Owner History


Party NameFunky G-Sus, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPHILO, CA 95466

Party NameFunky G-Sus, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPHILO, CA 95466

Party NameFunky G-Sus, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPHILO, CA 95466

Trademark Events


Event DateEvent Description
Tuesday, August 8, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 8, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 5, 2023ASSIGNED TO EXAMINER
Tuesday, July 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 27, 2022NEW APPLICATION ENTERED

Related Keywords


bert faux cheese camembert substitutes