| Serial Number | 79344439 |
| Word Mark | FATTORIE GIACOBAZZI |
| Filing Date | Thursday, May 26, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7226935 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Vinegar; balsamic vinegar; flavoured vinegar; apple cider vinegar; fruit vinegar; pepper vinegar; wine vinegar; beer vinegar; food flavorings, other than essential oils, and seasonings; condiments, namely, Chutneys, pepper sauce, salad dressing, vinegar, flavored vinegar, balsamic vinegar, flavored balsamic vinegar, apple cider vinegar, fruit vinegar, balsamic vinegar glaze, apple cider vinegar glaze; alimentary seasonings; savory food flavourings for food, other than essential oils; frostings; sweet and sour sauce; sauces; condiment, namely, relish |
| Description of Mark | The mark consists of the stylized wording "FATTORIE GIACOBAZZI" surrounded by curved lines below and above the wording. Above the wording is a shield design surrounded on the top and sides by a fleurs-de-lis design. The shield is separated into three sections. On the top left section is a grape vine design above a design of a design of an eagle. In the middle section at the top is a design of a helmet with a cross, above a design of a lion, with a band featuring a checkerboard design towards the bottom. The right section features three stylized helmets at the top, above a horse design. These elements are superimposed over an open robe with tassels, ribbons and a lining with spots, and at the very top is a crown with a cross at the top. |
| Translation of Words in Mark | The English translation of the word "FATTORI GIACOBAZZI" in the mark is "GIACOBAZZI FARMS" |
| Disclaimer with Predetermined Text | "FATTORIE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FATTORIE GIACOBAZZI Società a responsabilità limitata |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FATTORIE GIACOBAZZI Società a responsabilità limitata |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FATTORIE GIACOBAZZI Società a responsabilità limitata |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 29, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, February 29, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 25, 2023 | REFUSAL PROCESSED BY IB |
| Monday, June 5, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 5, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, April 10, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 7, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 6, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 14, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, March 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Saturday, December 24, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 23, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 9, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, July 12, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 7, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |