| Serial Number | 87390440 |
| Word Mark | FATTBAR |
| Filing Date | Wednesday, March 29, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 14, 2018 |
| Registration Number | 5538263 |
| Registration Date | Tuesday, August 14, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Goods and Services | Baked goods; confectionery, namely, yogurt-covered nuts, yogurt covered dried fruits, fruits; desserts, namely, puddings, mousse, bakery desserts; cereal based snack food; snack bars; cereal bars; energy bars; flapjacks; baked snacks, namely, seed-based snack bars, brownies; nut and or seed granola and breakfast mix; wholewheat crisps; rice crisps; crisps made of cereals; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cornflour, maize flour, wheat flour, coconut flour, milled flaxseeds; bread; pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals consisting primarily of quinoa, pasta, rice, cereals; pizzas, pies and pasta dishes |
| Goods and Services | Meat, fish, poultry and game, not live; processed meat snacks; processed fruits, fungi and vegetables (including nuts and pulses); snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; nut and or seed based snack bars; organic nut and or seed based snack bars; nut crisps; potato crisps; pork rinds; puffed pork rinds; jellies, jams, compotes, fruit and vegetable spreads |
| Pseudo Mark | FAT BAR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rexcone Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hunstanton PE366JS GB |
| Party Name | Rexcone Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hunstanton PE366JS GB |
| Party Name | Rexcone Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hunstanton PE366JS GB |
| Event Date | Event Description |
| Monday, August 14, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 25, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 19, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 3, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 22, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 16, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, March 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 9, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 9, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 9, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 6, 2018 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, March 6, 2018 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, March 6, 2018 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Wednesday, February 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 6, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 16, 2018 | DATA MODIFICATION COMPLETED |
| Saturday, January 13, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, January 13, 2018 | FINAL REFUSAL E-MAILED |
| Saturday, January 13, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, December 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 19, 2017 | ASSIGNED TO LIE |
| Tuesday, December 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 28, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 28, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 21, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, April 5, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, April 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 1, 2017 | NEW APPLICATION ENTERED |