FATT Trademark

Trademark Overview


On Sunday, September 13, 2020, a trademark application was filed for FATT with the United States Patent and Trademark Office. The USPTO has given the FATT trademark a serial number of 90177230. The federal status of this trademark filing is REGISTERED as of Tuesday, November 16, 2021. This trademark is owned by Rexcone Limited. The FATT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Nutritional supplement energy bars

Nut based snack foods; nut based snack bars; organic nut based snack bars; dried fruits

Bakery goods; confectionery, namely, yogurt-covered nuts, yogurt covered dried fruits; chocolate; chocolate bars; desserts, namely, puddings, mousse, bakery desserts; processed grains; granola based snack bars; cereal bars; brownies; coffee, tea, cocoa, coconut flour, flaxseed for use as a seasoning; bread; pastry; iced cakes; icing; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; prepared meals consisting primarily of quinoa, pasta, rice, cereals
fatt

General Information


Serial Number90177230
Word MarkFATT
Filing DateSunday, September 13, 2020
Status700 - REGISTERED
Status DateTuesday, November 16, 2021
Registration Number6558504
Registration DateTuesday, November 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements


Goods and ServicesNutritional supplement energy bars
Goods and ServicesNut based snack foods; nut based snack bars; organic nut based snack bars; dried fruits
Goods and ServicesBakery goods; confectionery, namely, yogurt-covered nuts, yogurt covered dried fruits; chocolate; chocolate bars; desserts, namely, puddings, mousse, bakery desserts; processed grains; granola based snack bars; cereal bars; brownies; coffee, tea, cocoa, coconut flour, flaxseed for use as a seasoning; bread; pastry; iced cakes; icing; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; prepared meals consisting primarily of quinoa, pasta, rice, cereals

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, June 15, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRexcone Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHunstanton, Norfolk PE366JS
GB

Party NameRexcone Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHunstanton, Norfolk PE366JS
GB

Party NameRexcone Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHunstanton, Norfolk PE366JS
GB

Trademark Events


Event DateEvent Description
Tuesday, November 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 29, 2021LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 24, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 24, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 22, 2021ASSIGNED TO LIE
Friday, July 9, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 8, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 8, 2021LETTER OF SUSPENSION E-MAILED
Thursday, July 8, 2021SUSPENSION LETTER WRITTEN
Thursday, July 8, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, July 8, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 8, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, July 8, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 15, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 21, 2020NON-FINAL ACTION E-MAILED
Monday, December 21, 2020NON-FINAL ACTION WRITTEN
Wednesday, October 21, 2020ASSIGNED TO EXAMINER
Tuesday, October 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, September 16, 2020NEW APPLICATION ENTERED IN TRAM