| Serial Number | 79031341 |
| Word Mark | FATBURNER |
| Filing Date | Thursday, May 5, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, May 5, 2015 |
| Registration Number | 3414735 |
| Registration Date | Tuesday, April 22, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2008 |
| Indication of Colors claimed | The color(s) blue, light blue, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FAT BURNER" |
| Description of Mark | The mark consists of an oval with two breaks, the top being light blue and the bottom dark blue, the term "FAT" inside the oval in dark blue and "BURNER" in light blue, and a white background. |
| Goods and Services | Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products |
| Goods and Services | Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products |
| Goods and Services | Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes |
| Goods and Services | Milk; milk products, namely, milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt and yoghurt products, namely, drinking yoghurts, and yoghurt-based beverages; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations, namely, cheese, cream, cheese spreads, and cream spreads; dairy products for alimentary purposes excluding ice cream, ice milk, frozen yoghurt and beverages; powdered milk products for food purposes; dairy desserts consisting primarily of milk, yoghurt, curd cheese, and cream, excluding ice cream, ice milk, and frozen yoghurt; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations, namely, fruit spreads, fruit creams, fruit butters, plum mousse, fruit fillings, and fruit toppings; fruit preparations as ingredients for dairy food products, ice cream, confectionery products, cakes, and pastries, namely, fruit purees, fruit jelly, fruit pulp, preserved and processed fruit; nut preparations, namely, nut creams, nut spreads, and nut toppings; spreads made of marzipan, persipan, nussipan, and nougat; toppings made of marzipan, persipan, nussipan, and nougat; nut-nougat spreads; nut-nougat toppings; almond-nougat spreads; almond-nougat toppings; nut preparations as ingredients for dairy products, ice cream, confectionery products, cakes and pastries, namely, crushed processed or roasted nuts, grated processed or roasted nuts, and processed or roasted nut pulp; fruit preparations, namely, cooked, dried, preserved, deep-frozen fruits, fruit pulp, non-alcoholic fruit extracts, fruit concentrates, and fruit flavors used in the manufacture of dairy food products and used as basic ingredients to flavor yoghurt and other dairy products; dried and frozen fruits, processed fruits, dried and vegetables, processed vegetables, and edible fats used in the manufacture of dairy products and used as basic ingredients to flavor yoghurt and other dairy food products; mixtures consisting of processed almonds, processed nuts and dried fruits; potato and fruit based snacks |
| Goods and Services | Sugar, candy, chocolate, chocolate products, namely, chocolate bars, chocolate spreads, chocolate creams, chocolate fillings, chocolate icings, and chocolate toppings; cacao and cocoa preparations, namely, cocoa spreads, cocoa creams, cocoa sauces, cocoa fillings, cocoa icings and cocoa toppings; desserts, namely, chocolate soufflés; nut preparations, namely, nut fillings, nut icings; marzipan, marzipan substitute made from apricot seeds, marzipan substitute made from nuts, nougat; preparations made of marzipan, persipan, nussipan, and nougat, namely, confectionery products, namely, candy made of marzipan, persipan, nussipan, and nougat, snacks, namely, sweet bakery goods made of marzipan, persipan, nussipan, and nougat, candy bars made of marzipan, persipan, nussipan, and nougat, creams made of marzipan, persipan, nussipan, and nougat, fillings made of marzipan, persipan, nussipan, and nougat, icings made of marzipan, persipan, nussipan, and nougat; nut-nougat preparations, namely, nut-nougat bars, nut-nougat creams, nut-nougat fillings, nut-nougat icings; almond-nougat preparations, namely, almond-nougat bars, almond-nougat creams, almond-nougat fillings, almond nougat icings; nougat, nut-nougat and almond-nougat creams used as spreads; pastry; deep-frozen and non-deep frozen bakery products, namely, muffins; deep-frozen and non-deep frozen confectionery, namely, fruit jellies, confectionery chips for baking; cookies, biscuits, cakes, long-life pastries, waffles, pastry sticks; preparations made from cereals for alimentary purposes, namely, breakfast cereals, cereal based snack foods, cereal based snack bars, cereal flakes, and cereal flakes covered with chocolate; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets or made from syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products |
| Goods and Services | Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making fruit drinks |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 5, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZENTIS GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 52070 Aachen DE |
| Party Name | ZENTIS GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 52070 Aachen DE |
| Party Name | ZENTIS GmbH & Co. KG |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | 52070 Aachen DE |
| Party Name | Franz Zentis GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 52070 Aachen DE |
| Event Date | Event Description |
| Friday, November 27, 2015 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, November 27, 2015 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, September 24, 2015 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, September 1, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, September 1, 2015 | INVALIDATION PROCESSED |
| Wednesday, August 5, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 5, 2014 | CANCELLED SECTION 71 |
| Saturday, December 22, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 16, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 16, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, August 11, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 11, 2008 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 22, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 22, 2008 | EXPARTE APPEAL TERMINATED |
| Tuesday, April 22, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 5, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2008 | NOTICE OF PUBLICATION |
| Thursday, January 3, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 3, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 31, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 31, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 28, 2007 | ASSIGNED TO LIE |
| Thursday, December 20, 2007 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, December 20, 2007 | EX PARTE APPEAL-INSTITUTED |
| Thursday, December 20, 2007 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, December 20, 2007 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, October 4, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 4, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 22, 2007 | FINAL REFUSAL MAILED |
| Friday, June 22, 2007 | FINAL REFUSAL WRITTEN |
| Thursday, June 21, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 24, 2007 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, May 22, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 5, 2007 | REFUSAL PROCESSED BY IB |
| Wednesday, December 20, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 20, 2006 | REFUSAL PROCESSED BY MPU |
| Saturday, December 16, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 15, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, December 8, 2006 | ASSIGNED TO EXAMINER |
| Friday, December 8, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, December 7, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |